Drinks that contain more than 150 milligrams per litre of caffeine with the words will have ‘High caffeine content.

Hi Lee, you’re right decaf isn’t completely caffeine-free, but it’s incredibly low in caffeine – on average somewhere between 2-10 mg per cup, depending on the type and size of coffee – this is around the same or less as one piece of dark chocolate. Surely this shouldn't be difficult to do – one heaped teaspoon of coffee equals however many mg of caffeine? A café au lait takes it's inspiration from a latte but is made with brewed coffee whereas a lungo is similar to an espresso but comes in a larger volume. Handpicked Arabica and Robusta beans are expertly blended together and roasted to bring out their natural flavour. Obviously, I am not suggesting that Caffeine should be made illegal, and if it were then you may as well put the handcuffs on me right now cos I'm never going to stop drinking coffee!How could it be that caffeine – a drug – can be delivered to consumers without any information on the packaging or anywhere else for that matter, making it clear how much of it is in the product? Made with 1/3rd freshly brewed espresso and the remaining 2/3rd consisting of foamed milk, the taste is a little sweeter with a more mellow taste.

Made with freshly brewed espresso, the taste is then made less intense because of the volume of milk added, which makes it sweeter tasting and with a more mellow taste. I'm no doctor by the way so please don't take anything I'm saying as medical advice, if you think you should be limiting your caffeine intake then please speak to your doctor. Freeze-dried coffee is made by brewing ground coffee beans with water, evaporating some as much of the water as possible to leave behind a coffee extract, which is then frozen and broken up into soluble instant coffee granules. By the way – If you're struggling with acid reflux and you drink Nescafe Original, keep in mind that Nescafe Original is (as far as I can tell) 100% Robusta. Mugs can vary in size from about 6 ounce to 17 ounce or even bigger, so if I were making a 12 ounce cup of coffee, for instance, I'd probably use double the amount of coffee, and therefore caffeine, than I would if I were making a 6-ounce cup.That was the start of the long history of coffee, with the first use of coffee as a drink being recorded in Yemen, in the 15th century.