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Foods can also be cooked from frozen using trays or accessory racks, kebabs on skewers and special racks and dishes for reheating leftover foods too. The digital display didn’t always respond well to our touch and we’d have liked an indicator light to show the fryer was heated and ready to cook. There's a whole array of brilliant books to choose from, but these three are my most-rated, reliable options for everyday cooking.The lid is hinged, rather than removable, which our tester found slightly awkward to use, and may make under-cupboard storage tricky. We were delighted with our bakes of banana muffins with added raspberries, the pizza pan is great for reheating food, and our gluten-free apple cake came out perfect. This is, in part, not least, for its highly desirable low-energy rating and an untapped versatility which has come to light. She ran a food market in Islington and cooked for a catering company that used only surplus food to supply events, before finding her way into publishing and food styling.

It barely dropped any points in our chips and cupcake tests, with both emerging evenly cooked thanks to outstanding air circulation.Impressively, every part of our trial meals cooked correctly and retained their flavour, with both chicken and salmon turning out moist and tender. Some foods are known to excel: these include pre-frozen foods (for example, chicken nuggets), vegetables that you roast or grill, potatoes (including chips) and meat (sausages, bacon and chicken). Having the NutriU app integration also allowed us to ditch the air fryer recipe books, and simply scroll through the hundreds of recipes in the app, written for our specific appliance. It scored almost perfect marks across the board in our tests, delivering light, crispy chips and succulent chicken, which you can programme to be ready at the same time using the handy sync function.