Cut six 1/2 slits in the top of the bag so the steamcan escape. Make sure there is enough room in the oven to allow the bag to expand without touching any parts of the oven. I wish I could say that it has made them stop asking that question..but I still get it a few times a week! Simple to use, just place a bag seam-side up on your roasting tin and put your food and any marinades or sauces in the centre. Carefully roll up the end of the bag to seal, and cook in the oven at up to 220°C – your food will come out beautifully tender and moist, with all the flavour from the juices retained. Just cut open the bag to remove your food. Above all, I highly suggest reading the instructions that come with the bags and follow the directions. In any case, the bags are simple to use. I personally add seasoning of my choice and the meat of my choice and cook according to directions. Place oven on the temperature that the instructions call for and cook accordingly. That’s it in a nutshell. What’s going on in my life?

Place leftovers into a baking dish and add some water or broth. Cover the dish with foil and bake it at350°F ( 180°C) until heated all the way through. ❓ Do You Put Holes In Oven Bags? My least favorite question is “what’s for dinner?”. So I have started to make my meal plans and grocery lists every week. Then I put the meal plan on the fridge so the kids can look to see what’s for dinner. With all the crap we breath and eat and ingest I sure would not worry about a little glue and chemicals from a brown bag where to buy the oven roasting bag: you can find the oven bag in any grocery stores in the kitchen wrapping paper section or in the baking section, they have small, medium, large or jumbo sizes. I usually like to buy the jumbo or large size that I can adjust depending on how many servings I am cooking. I have a local grocery store that prints hardly anything on their bags. On a day when I can leave the windows open, I put a few of their bags in a 300 degree oven for a "precook" to get some of the paper smell out. Yes, baking paper does have a smell to it. It smells like ... paper that is getting very hot. What else would you expect? If you have ever burned a piece of paper or cardboard or smelled a barely smoldering log, especially with bark on it, you know what I am talking about.It sounds simple and it was. I was trying out my new Look Oven Bags for Roasting and I wasn't disappointed. My Mom always roasted our Thanksgiving turkey in a paper grocery bag. But, she was told there were chemicals used in the making of the paper bags, which could leach into the food. So she stopped using them. With the amount of chemicals already in our food, I don't think I would use this method. The seam is designed to let steam out during cooking and isn’t leakproof, so don’t overfill the bag with liquid. After cooking, make a delicious gravy by simply adding liquid and cornflour to the juices at the bottom of the bag. Or make a ‘one-pot meal’ by roasting vegetables, such as onions, potatoes or carrots, with your meat or fish. Beware of escaping steam when opening bag. Handle carefully to avoid scalding. Not suitable for microwave cooking. Always wash hands, all surfaces and utensils after handling raw poultry. To avoid danger of suffocation, keep this wrapper away from babies and small children.

Mix and match the ingredients: you can use any veggies you have on hand. Same for the seasonings and dressing you can use whatever you like or have in hand. this blend of veggies and seasoning I used here is my to-go in my household that turns out very delicious every time.

Never Go "Hangry" Again!

Preheat oven to 350*. Place 2 Tablespoons of flour into the Reynolds Oven Bag, shake around. (This helps prevent the bag from bursting – so it’s an important step.) Soak completely covered in water for 24 hours before cooking. Drain. Add 4 cups of fresh water or broth to oven bag. Tip:Use Reynolds Kitchens ®Large Size Oven Bags for turkeys and other meats and poultry that are 8 pounds or smaller. Use Reynolds Kitchens ® Turkey Size Bags for meats and poultry 8-24 pounds. Add water to the bag as directed by the cooking times chart. Season beef with 1 teaspoon dried thyme and ½ teaspoon pepper, or as directed by the recipe.