Harissa: Use high-quality harissa paste and don’t omit it. Le Phare du Cap Bon is an excellent authentic brand. If you use a different brand you may need to dial the amount used up or down depending on the spiciness of your paste. You can also make your own harissa paste. If you can’t find it or make it, try using sambal oelek instead, although it won’t taste quite the same. Sauce algérienne is a French Spotify podcast hosted by Paul-Max Morin about the legacies of French colonialism in Algeria and the Algerian War as understood through family histories. [4] See also [ edit ] It’s fresh and spicy but you can easily dial the level of heat up or down to suit your level of tolerance. This Belgian masterpiece would be the invention of the cordon-bleu; the company Nahwal’s, a company that markets urban cuisine sauces. Its unique taste, not too pungent mixed with a sweet flavor, and the crunch of onions make it a very popular accompaniment. With what ingredients is Algerian sauce made? In 2012, a French guy opened a fast food on Muntz Street, Small Heath Birmingham, that’s when it all started. This fast food, has evolved a lot and continue to grow successfully year by year. Everyone became addicted to their Algerian sauce, but people could never buy it.

And if you like this then you might want to try some other spicy dips like Canarian mojo picón, Spanish salsa brava, or my 15-minute Nando’s style peri peri sauce. Lemon juice: Use freshly squeezed lemon juice, not concentrate. Depending on how ripe your lemons are you may need to increase the amount slightly and add to taste after adding the initial amount as in the recipe card. To make this sauce, you need wholesale mayonnaise, tomato concentrate, garlic powder, onion, cumin, salt, and chili paste commonly known as harissa.Mayonnaise: Use high-quality mayonnaise that you like. I’m allergic to eggs so I prefer to use a nice egg-free mayonnaise, which is also vegan, like Hellman’s, or make your own mayonnaise. To make the sauce lighter, you can sub out a third of the mayonnaise for Greek yogurt but then you may need to dial down the lemon juice to compensate for the additional tanginess. 👩‍🍳 How to make it Sometimes, always to give more taste to the Algerian sauce, people add yogurt and lemon juice. All these ingredients vary according to the preferences of consumers and especially according to their culinary habits when it comes to spices. Despite all these variations in the ingredients, the end result is still a very spicy and very juicy sauce. What to eat your homemade Algerian sauce with? Onion: I use red onion for this recipe and it gives the best flavor but if you don’t have any you can substitute it with brown or sweet onion. I don’t recommend using green onion or scallions as they will be quite overpowering. Cilantro: This is an important ingredient, but if you hate cilantro you can substitute it with the same amount of chopped fresh parsley, and increase the amount of lemon juice by a teaspoon. It won’t taste the same but will still be good. If you’re looking for other recipes that use harissa paste, then try this easy harissa butter, some spicy harissa pasta, spicy roasted harissa potatoes, or creamy spicy yogurt dressing with harissa. 🛒 Ingredients and substitutions

Algerian sauce goes perfectly with fast food. Nothing better than a Kebab or an American (kebab meat is replaced by chopped steaks) to sublimate the flavors and taste of this sauce of character. In the same vein, you can opt with your eyes closed for this sauce for Tacos. And for a more oriental homemade burger, if you like originality, it will be perfect. Side dishes: fries and sautéed potatoes … match the Algerian sauce Garlic: Fresh crushed garlic is best, but if you don’t have any to hand you can use jarred. I don’t recommend using ground garlic or garlic powder. Experience a Sauce with an Exotic Flavour: Embark on a culinary adventure that embraces the spirit of North Africa through Mums Algerian Sauce. Let the allure of Algeria’s flavours inspire your cooking and elevate your dishes to new heights. From tagines to kebabs, salads to appetisers, the ‘Sauce Algérienne’ promises to enhance every aspect of your meal. Taste an Algerian sauce: for nothing in the world, do not deprive yourself of this delight. Enjoy your meal! Origins of Algerian sauce:

More Dips and Spreads

To make this sauce, you need mayonnaise, tomato concentrate, garlic powder, onion, cumin, salt, and chili paste commonly known as harissa. In the many variations of recipes that are used, you will find ingredients such as parsley, coriander, shallots, or chili paste from Asia. Algerian sauce sells very well commercially, but for home use, you can always make your own homemade sauce. The recipes are certainly numerous, but the basic ingredients do not differ that much. Tomato paste: Use only concentrated tomato paste, the kind you get in a tube or a small can, do not substitute with fresh tomatoes, tomato sauce, passata, or canned chopped tomatoes. A Fusion of Flavour and Tradition: Mums Algerian sauce captures the essence of traditional Maghrebian spices and contemporary culinary art. With its zesty aromas and a hint of fiery spice, this sauce is more than just a condiment – it’s a flavor enhancer that complements an array of dishes. Whether you’re grilling succulent kebabs, indulging in a savory tagine, or drizzling it over your favorite appetizers, she is the perfect accompaniment.

This sauce is famous and highly appreciated for its unique and spicy taste without being too pungent with a slight taste of sweetness without forgetting the flavor and crunch of the finely chopped onion. How to accompany the Algerian sauce:

Why is it called Algerian sauce?

We told you this Algerian sauce will make you forget the ketchup and the mayonnaise, too boring! Your loyalty will be put to the test, you will have been warned. The potato in all its forms will be perfect to accompany this sauce. Our gourmet advice: it is still more interesting to work on a crunchy-soft contrast. For this, opt for baked fries, potatoes sautéed with bacon or dolphin apples.