It is perfect neat or with ice, but also mixes perfectly with soda for a refreshing tasting long drink. The Singleton of Dufftown 12 year old has the trademark Singleton sweet fruity smoothness, with hints of brown sugar and espresso coffee. With solid business acumen and a private railway siding, the Williams gave Glendullan a healthy start in life.

Inspired by a passion for making perfectly balanced, delicious whisky and an Epicurean spirit which finds pure joy in exceptional food and drink, the new Singleton whisky visitor experience welcomes you into a world of taste and flavour. If you're looking to use this little stunner in a cocktail, then you could do a lot worse than making a classic Highball. A traditional hip flask inspires the unique bottle shape of The Singleton of Dufftown, while the glass’s colour reflects the blue flint glass used at the turn of the previous century.The result is an easy to enjoy single malt with notes of luscious brown sugar, soft cooked apples and creamy toffee, best served with laughter and good company. A straightforward, nutty and malty single malt from Speyside, the Singleton of Dufftown was released to replace the Singleton of Auchroisk.

The Singleton of Dufftown 12 Year Old has the flavour profile for new drinkers to malt whisky due to its smooth, rich, accessible flavour. Built in 1897, the last of seven distilleries founded in Dufftown, Glendullan was the brainchild of blenders from Aberdeen by the name of William Williams and sons.

Our 12 year old single malt scotch whisky is matured in a high proportion of American oak casks with a small portion of European oak casks to balance the liquid.

The Singleton of Dufftown is distilled in the Dufftown distillery of Speyside, where fine single malts have been produced since 1896. Join The Singleton team in the heart of the Black Isle, near the popular North Coast 500 and Inverness.The unmistakable taste of The Singleton comes from a unique selection of European Oak casks that bring rich fruit aromas and American Oak casks that release honeyed hints of vanilla. Then I tried it straight and found it much more enjoyable with hints of vanilla and caramel followed by what I perceived as pear which was lingering until a slightly bitter finish… not only in a bad way…and some heat at the end.