By the late 18 th Century, whisky was being produced in commercial quantities and mostly sold in salt-glazed stoneware bottles. It was rarely sold in glass bottles because glass was so expensive at the time. AROMĂ: Parfumul și gustul sortimentelor au în comun finețea distilatului, oferită de procesul de filtrare sau dublă filtrare prin cărbune de arțar, aroma dulce din vanilie și caramel și, bineînțeles, gustul de fum din butoaiele de stejar. MIROS:Buchetul ediției aniversare este un mix original de caramel, condimente coapte, cărbune din stejar și nucă măcinată.

This is an outdated bottle size that was replaced by the 375mL bottle. It was known as a ‘Commercial Pint’. The ‘Pinta’ is a similar bottle size, which halfway between the U.S. and European pints at 12.7 U.S. fl oz/365 mL. Half Litre (500 mL) Called a ’40’ in Canada. This bottle size is outdated and no longer used. Half Gallon (59.2 U.S. fl oz/1.75 L) GUST: Pe papile aduce zahărul brun, măr copt la cuptor cu glazură de vanilie și caramel, urmat de ghimbir îndulcit ce se apropie de tonul exotic al vaniliei. These containers came in a wide range of sizes. Although glass was used in Ireland and Scotland around this time, it was rarely used to hold whisky. The Move To Whiskey Bottles

They made the standard sprit bottle size 750 mL because it was close to a standard ‘fifth’ of a gallon. They were also commonly available in the U.S. as ⅛ Pint(2 oz. or 59 mL). The size of miniature bottles was changed to 50 ml after metrification. Eticheta Triple Mash aduce un whiskey obținut din amestecul a trei loturi de distilate diferite, produse conform legislației americane Botled-in-Bond. Compoziția exactă a acestei expresii este: 60% Straight Rye Whiskey, 20% Tennessee Whiskey și 20% American Malt Whiskey. The most common whiskey bottle sizes in the 20 th Century have included: Miniature (1.5 oz/44 ml then 1.7 fl oz/50 mL)

GUST: Gustat după ce a fost ținut la rece sau cu gheață la discreție, primele picături vor aduce dulceața mai tare a zahărului brun urmată de un ton sec de stejar. Aromele de caramel, stejar ars și ulei din coajă de portocală sunt completate de nucșoară, scorțișoară, tutun cu vanilie, banană răscoaptă și turtă dulce. Tennessee Whiskey blended with a spiced liqueur of pure cinnamon, allspice and spicy clove flavours In the late 1970s there was a huge push for the United States to move to the metric system, so the ATTTB adjusted bottle sizes.The earliest whiskeys were extremely strong spirits that were typically single-distilled. They didn’t get to spend much time ageing before being consumed, which made them fairly rough on the palate. It also gives consumers some certainty about what they are receiving when purchasing a bottle of spirits and makes it easier to compare value. This bottle size is considered a standardised metric ‘pint’ in Europe. However, it is not used in the United States. European Spirit Bottle (23.7 U.S. fl oz/700 ml)