i still remember my school days and especially the summer holidays. during my summer holidays, my uncle and aunt use to travel india from the uk and canada. well, i was really looking forward to meeting them but i was also eagerly waiting for the overseas chocolate bars from them. there were specific and particular bars which i was keen and interested in and bounty bars were one of them. being a south indian, coconut and coconut-based recipes and desserts were an integral part of our cuisine. but the chocolate coconut bars were something special. perhaps it was due to the moist coconut bars and the super creamy chocolate coating. maybe if it was just the coconut or even the chocolate bars, it may not have got the same attention. the combination of these 2 makes it more special and tastier. Simple, fast and effective - Dr. Oetker Professional Scotbloc is easy to melt and suitable for all bakery and catering requirements, such as coating, drizzling, shaving and enrobing. The coating requires no tempering and can be used over a wide temperature range, making it practical and versatile for a perfect finish. To melt on the hob, break bar into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate coating. Sugar, vegetable oil (palm), WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), fat reduced cocoa powder, whey powder ( MILK), emulsifiers ( SOYA lecithins, polyglycerol polyricinoleate), flavouring. Sugar, vegetable oil (palm), whey powder ( MILK), WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), fat reduced cocoa powder (6%), emulsifiers ( SOYA lecithins, polyglycerol polyricinoleate), flavouring.

Milk Chocolate Drops 3kg — Loxley Food Service Ltd Milk Chocolate Drops 3kg — Loxley Food Service Ltd

Store in a cool, dry and dark place away from strong odours.Product Advice: A white "bloom" may appear on this product due to storage temperature change. It is not harmful and will disappear during melting.Best Before End: See below.WARNING:Chocolate coating may become very hot! Take care after heating. To melt in the microwave (based on 850w) break bar into squares and place in a microwave safe bowl and heat on medium (50%) power for 20-30 seconds then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth.HOB: Place drops in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate coating. MICROWAVE (Based on 850w): Place drops in a microwave safe bowl and heat on medium (50%) power for 20-30 seconds then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth. now prepare the melted chocolate by melting 300 grams of milk chocolate using the double boiler method. Sugar, vegetable oil (palm), WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), fat reduced cocoa powder (15%), whey powder ( MILK), emulsifiers ( SOYA lecithins, polyglycerol polyricinoleate), flavouring. Ingredients Sugar, Vegetable Oil (Palm), Whey powder (MILK), WHEAT flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Fat Reduced Cocoa Powder(6%), Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate Natural Flavouring. Sugar, vegetable oil (palm), whey powder ( MILK), WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), emulsifier ( SOYA lecithins), flavouring.

Dr. Oetker Scotbloc Milk Chocolate Drops - unit - 1x3kg

Sugar, Vegetable Oil (Palm), WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Fat Reduced Cocoa Powder (15%), Whey Powder ( MILK), Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate; Natural Flavouring.

An all purpose bakers coating with a smooth texture of milk chocolate appearance and flavour. A free flowing coating, formulated for enrobing work. Store in a cool, dry and dark place away from strong odours.Product Advice: A white "bloom" may appear on this product due to storage temperature change. It is not harmful and will disappear during melting.WARNING:Chocolate coating may become very hot! Take care after heating. Store in a cool, dry and dark place away from strong odours.Product Advice: A white 'bloom' may appear on this product due to storage temperature change. It is not harmful and will disappear during melting.Best Before End: See below.WARNING:Chocolate coating may become very hot! Take care after heating. Dr. Oetker is a German multinational company that produces baking powder, cake mixes, frozen pizza, pudding, cake decoration, cornflakes, and various other products. also, to hasten the process of cooling in the refrigerator, you can deep freeze for 15 to 20 minutes.

Recipes Dr. Oetker | Oetker Recipes

Once almost set score lines with a sharp knife to portion up the traybake, this will help you cut it when you are ready to serve. cool the melted chocolate slightly. if the chocolate is too hot then coconut bars will melt when dipped. Pour into your prepared baking tin and smooth the top. Bake for 25-30 minutes until a skewer inserted into the centre comes out clean. Leave to cool in the tin.

Sugar, Vegetable Oil (Palm), Whey powder (MILK), WHEAT flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Fat Reduced Cocoa Powder (6%), Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate; Natural Flavouring.