You can always season your own kernels or you can even buy some that have some variety of seasoning on them. Some people prefer to eat their popcorn just plain and fresh. Others like butter and salt or different flavorful spices and oils. Since popcorn doesn’t have many components, most “made with organic ___” popcorn contains organic corn but may have other non-organic ingredients added to it. Where Are Specific Organic Ingredients Listed on Popcorn? Popcorn is a variety of corn kernel which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion. A popcorn kernel's strong hull contains the seed's hard, starchy shell endosperm with 14–20% moisture, which turns to steam as the kernel is heated. Your popcorn might come with the “made with organic ___” label if at least 70% of its ingredients are organic.

Making homemade popcorn is pretty simple, especially if you have a popcorn popper. But the real key is finding the perfect popping corn kernels. If your kernels come in a plastic bag, we recommend storing them in a container or perhaps even a jar to keep them fresh. You always want it to be sealed when not in use. Do I Need to Flavor My Popcorn? This particular option comes in a six-pound bag of kernels and they store really well in an airtight storage container. The kernels are grown and harvested in the heart of Amish Country, hence the name of the brand. This truly is where these kernels come from. With the rising popularity of organic food comes organic popcorn. While “organic” may seem like a loaded term with vague meanings and implications, the USDA sets out clear criteria for organic products. Once you understand the USDA requirements and the organic growing process, you’ll be able to decide if organic popcorn is the right choice for you.Many people think that growers do not spray organic foods with pesticides or other toxins, but this is not true. Organic growers still use organic pesticides, insecticides, and herbicides. While these products are generally less toxic than synthetic ones, they can still cause harm to health and the environment. Is Organic Popcorn Worth It?

Different colors of corn and different varieties can have different flavors and different sizes and styles when they pop. White corn tends to pop fairly small while yellow pops fairly large. If you like to have the fun stuff done for you, opt for pre-seasoned kernels. Or, if you are hoping to season your popcorn yourself, it may be worth considering the flavor of your kernel type, in case one goes better with your flavor choices. One thing that you should be aware of is that there are different types of corn and therefore different types of kernels as well. Organic popcorn, also called popping corn, is a type of grain that is known for its ability to pop when heated. It is made of large, unpopped golden kernels that have a firm seed, a moisture-sealed shell, and a dense, starchy interior. The two main types of kernel are called mushroom or butterfly. Mushroom kernels pop in a round shape, like a ball. You may be familiar with this shape in kettle corn. Butterfly kernels pop in irregular shapes which can look a little like a butterfly. This is probably what you think of as a “normal” popcorn shape.

How to make popcorn

This comes in a single jar with 30 ounces of popcorn, which is a pretty reasonable amount. It’s a high-quality popcorn and they are a brand that is known for quality and has been around for years. If you’re looking for something known and comfortable, this is it. This is yellow popcorn so it pops large and fluffy with premium kernels and a good ratio of fully-popped kernels in the end. It’s easy to pop and it tastes great both flavored and unflavored. This is their original popcorn option and it continues to be a popular option across the board. This white corn is considered to be a premium popcorn that pops perfectly with very few kernels that don’t pop. It has a slightly sweet flavor to it and pops with a texture that is light and slightly crunchy. While non-organic growers were able to control corn earworm with synthetic pesticides or opt for the insect-killing GMO, Bt corn, organic growers had to accept they would inevitably lose part of their harvest (and profits) to corn earworm.