Happy to find this Since the food boxes often give generous quantities of walnuts, hazelnuts almonds as well as dates. Another idea is that if you’re trying to make too small of a batch, there isn’t enough volume to get it continuously churning – that could have also been the issue.

Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! But having just read your post while munching a slice of bread with a cashew, hazelnut and almond butter (and thoroughly enjoying that combo! My favorite combo is walnuts, pistachios, hazelnuts and brazil nuts with flax, chia seeds, little salt and vanilla. I used followed this recipe to make walnut butter (and added 2 TBSP chia seeds, around 3 TBSP coconut oil, and 1 TBSP of agave syrup).I love a blend of sunflower seeds and mixed nuts, some of my favourites being cashews, almonds and walnuts. My question is, once made (and as I do not use salt in my diet) how long will these last in an airtight mason jar? This information is supplied for personal use only and may not be reproduced in any way without the prior consent of Planet Organic and ackowledgement. I added a plant-friendly butter that only has preservatives that are natural and vegan like shea and sunflower seed oil.

The butter was fine on its own but my daughter added water to it and made the most fabulous cream which we had with a mixed fruit crumble. When I added maple syrup, I had to let the mixture cool, and then blend a few additional minutes, to make it creamy again. Roasted almonds offer the same nutritional benefits as raw almonds (protein, fiber, healthy fat, and vitamins), although their vitamin content is a tiny bit lower.Both sets of nuts were ground by the KitchenAid food processor, but the food processor was not able to make them into nut butter. The mixture was VERY runny right after I made it and I worried that I processed it for too long, but after spending the night in the fridge it firmed up nicely. I do wish it was creamier in texture, but I think I would need a better processor or blender to achieve that. Blend into soups, salad dressings and sauces for savoury dishes and don’t be afraid to use in baking. But you could also add hemp seed, chia seed, coconut butter, a dash of vanilla, or even dark chocolate!

Even though I am using a food processor and following the recipe, I don’t seem to be able to get the texture right and my nut butter is a bit on the dry side!Do you know of any basic, food processors that are not too expensive that work really well in grinding nuts into nut butter?

I had one question: I wanted to make almond butter, and somehow I was distracted and started to blend the nuts without roasting them. I tried making it while living in Kenya (good luck finding nut butters there) but did not have much success (the equipment is also not that great). Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. I've had cashew butter with dates, banana, avocado mousses, spoons (sometimes you just get a hankering, you know?My husband asked for it to be our ice cream topper for dessert (not the healthiest way to use it but it was very delicious haha). We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Yes let the nuts cool down BEFORE blending, and don’t add any oils, as i tried and it was really oily and runny……. I left the kitchen for a minute at a time, scraped the sides a bit, and noticed a distinct difference in the sound when the mix achieved “butter” consistency.