Similar to the note on agricole blanc: in terms of substitution, the closest style would be the Barbancourt rhums from Haitias they follow a similar French lineage as Martinique rhums and are also distilled from cane juice rather than molasses. It's not a straight substitution, but you can get some of the same characteristics from Barbancourt. Mojito: The Mojito is a traditional Cuban drink that is made with white rum, lime juice, sugar, mint leaves, and sparkling water. Smith and Cross is made with a blend of rums from Jamaica. The rums are blended and then flavored with a mix of spices, which gives it its characteristic flavor. The clear sibling of Gold Puerto Rican Rum, silver Puerto Rican rum ( discussed in E2 of 5 Minutes of Rum) is also a Spanish (or Cuban) style rum. And like the gold, it's typically a relatively dry, column-distilled rum with some amount of aging. I typically use Don Q Cristal or Cruzan Aged rum. Bacardi Superior is the market leader in this category, but there are several well-regarded options available.

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The question of what to mix with Smith and Cross is a common one, and there are many different opinions on the matter. Some people believe that it is best to mix the rum with cola, while others believe that it is best to mix it with ginger ale or iced tea. There are also those who believe that it is best to drink it straight, without any mixers.It has a deep layer of molasses, some baking spices, star anise, vanilla, and some citrus peel. It’s a great choice for Tiki drinks. Paranubes Oaxacan Rum Paranubes Appleton Estate V/X is a Jamaican rum that scored a 94 out of 100 on the Beverage Testing Institute’s scale. It is a smooth and mellow rum with notes of caramel, toffee, and vanilla. Like it says on the tin, amber colored rum from Puerto Rico, therefore a Spanish (or Cuban) style rum, such as Bacardi Gold or Don Q Añejo. Typically a relatively dry, column-distilled rum with some amount of aging. I typically substitute Cruzan Aged Amber rum, a Spanish-style rum from the US Virgin Islands. If you want to go up the ladder a little, try Ron del Barrilito Two Star. If you want to mix Smith and Cross with cola, some people recommend using a spicy cola like Pepsi Max or Dr. Pepper Ten. This will help to balance out the sweetness of the cola and the spiciness of the rum. Dark and Stormy: The Dark and Stormy is a traditional Bermudian drink that is made with dark rum and ginger beer.

Smith and Cross Jamaica Rum | House of Malt

So, is Smith and Cross a good rum? The answer to that question is a bit complicated. It all depends on what you are looking for in a rum. If you are looking for a rum that is light and fruity, then Smith and Cross is not the right rum for you. However, if you are looking for a rum that has a lot of flavor and is a bit spicy, then Smith and Cross is definitely worth trying. What is a good drink to mix with rum? Ultimately, it is up to the individual to decide what they like the best. However, if you are looking for some suggestions, here are a few ideas: Brandon Ristaino, co-founder and beverage director at Good Lion Hospitality in Santa Barbara, CaliforniaSweet and nutty, this Jamaican-produced rum is known for its nutty, vanilla, caramel, candied orange, dried fruits, and sugar cookie flavors. Hamilton Demerara 86 Rum Hamilton

Not Exactly A) Painkiller Recipe - Serious Eats (Not Exactly A) Painkiller Recipe - Serious Eats

If you cannot get a bottle of Lemon Hart 151 or Hamilton 151 Overproof, here are your available options. Note you'll get the proof and the color, and some of the body, but not the full flavor: Daiquiri: The Daiquiri is a traditional Cuban drink that is made with white rum, lime juice, and sugar. Rum and Coke: Rum and Coke is a classic drink that is made with rum and Coca-Cola. Is Smith and cross a spiced rum? Cruzan 151 - this is a good light Spanish-style overproof that I'd use in recipes that call for Bacardi 151.

Hamilton 151 Overproof: Ed Hamilton, who has recently been bottling his own line of rums, now has an overproof demerara rum to market called " Hamilton 151 Overproof", distilled and aged on the banks the Demerara river. Mr. Hamilton understands the importance of Lemon Hart 151, and this rum is the real deal - as close as possible to Lemon Hart 151 (maybe slightly improved, depending on your taste). This is the primary (and only accurate) substitute for any recipe calling for "Lemon Hart 151". Ask your local liquor store for it by name.