Sunflower oil can be used as a substitute for cocoa butter in some recipes, especially in cooking and frying. However, it is important to note that sunflower oil has a different texture and taste than cocoa butter, and may not work well in all recipes. When using sunflower oil as a substitute for cocoa butter, it is best to use a high-quality, neutral-flavored oil, such as refined sunflower oil, to minimize any impact on the taste of the final product. It may not be suitable for use in recipes that require a firm, stable texture, such as chocolate making or candy making. Coconut oil Cocoa butter is a core ingredient in many skin moisturizers. Some people use pure cocoa butter to help relieve dry skin.

Organic section/natural section. Does your grocery store have an organic or natural foods section? Cacao butter is likely to be found here, considering it is an entirely organic product. In fact, cocoa butter is responsible for the melting properties of chocolate — a feature that not only defines the quality and palatability of chocolate but also influences how it must be stored ( 3, 5). Potential equivalents include shorea robusta seed oil (known as Sal fat), yeast that has been modulated to produce cocoa butter-like fats, and shea butter ( 3, 4, 10). Summary

Preview

It is important to note that each of these substitutes has a different texture and melting point than cocoa butter, so it may require some experimentation to find the right substitute for a particular recipe Cacao butter Osman, H. et al. (2008). Cocoa butter lotion for prevention of striae gravidarum: A double‐blind, randomised and placebo‐controlled trial.

The polyphenol content of cocoa has been shown to be heart-friendly. It may reduce some risk factors for heart disease by lowering blood pressure and improving the health of the blood vessels ( 2, 8, 15).

Benefits of Cocoa Butter

Since cacao butter is the closest to the cocoa butter, you can substitute it in any recipe or chocolate making without any problems. The taste, smell and the texture will be exactly the same. Dairy butter

Since cocoa butter has a low melting point, it’s the ideal ingredient for chocolate bars. That’s because the cocoa butter will remain solid but melt once it hits your mouth. (And now I’m drooling).Considering Whole Foods is a store designed to sell “healthier” options, it’s no wonder why you can find cacao butter at Whole Foods. Just follow the same ideas listed above for where this great ingredient might be found. Can I use butter instead of cocoa butter to make chocolate? Medical News Today has strict sourcing guidelines and draws only from peer-reviewed studies, academic research institutions, and medical journals and associations. We avoid using tertiary references. We link primary sources — including studies, scientific references, and statistics — within each article and also list them in the resources section at the bottom of our articles. You can learn more about how we ensure our content is accurate and current by reading our editorial policy.