In more than five decades of its existence, Vegeta has entered the kitchens of consumers in more than 50 countries worldwide, becoming the indispensable and essential ingredient of every salty dish. Put cooled veggies and 1/4 cup of dried parsley into a blender, and pulse (mix) until coarse crumbs form. My shawarma spice blend has been a labour of love, I wanted to make sure it was perfect before posting it, and also so I could unapologetically say my shawarma spice is the BEST SHAWARMA SEASONING BLEND you'll ever try. Vegeta – the best-selling dehydrated food seasoning in Europe". Croatia Week. 20 February 2022 . Retrieved 25 September 2023. Process all vegetables in a food processor until finely chopped. (I like to process one vegetable at a time so it doesn't puree.)

Onion & Garlic powder: It's just not a shawarma blend without it. Choose the powder, not the salt variety.This vegetable seasoning is made of all the mixed vegetables found in the original spice blend. The types of vegetables you use are completely up to you to create the taste you are going for. So, feel free to mix and match any fresh vegetables that you have on hand. There is also a "no MSG added" version for those avoiding monosodium glutamate. [9] Ingredients [ edit ] a b Đorđević, Nikola (6 February 2021). "Zlata Bartl, the woman behind the best-loved spice in the Western Balkans". Emerging Europe . Retrieved 25 September 2023. Baricevic, Michelle (1 August 2021). "This Is the ONE Seasoning I Put on Everything". Food Network . Retrieved 25 September 2023. a b "Vegeta history". Podravka d.d. Archived from the original on 25 January 2014 . Retrieved 25 September 2023.

Place all the chopped vegetables into a colander lined with cheesecloth. Let the vegetables drain for 30 minutes then wring out and squeeze any liquid. Smart, Sam (25 August 2023). "My Family Can't Cook Without Vegeta". Bon Appétit . Retrieved 25 September 2023. Ginger: I will omit, I'm not the biggest fan of ginger in my cooking but it very harmonizing in many spice blends and it gives this blend an elevated flavour note that would be missed if left out. Blend half of the dried parsley with the veggies and leave the other half whole for contrast in the spice blend. Vegeta was a commercial success for Podravka and led to an economic boom in Koprivnica. [ citation needed] Bartl, who became known as "Auntie Vegeta", [3] was made an honorary citizen of the city before her death in 2008. [7] Nielsen named Vegeta the best-selling universal food seasoning in Europe in 2021, [8] and the products are sold in 40 countries worldwide. [4]Oven Dehydrating Tip:if your oven settings don’t go down to 175°F, you can preheat your oven to 300°F then turn it off and place the vegetables in. Allow the vegetables to cool down in the oven then remove the sheet pan and keep repeating the process until the vegetables are dried. Storing Vegeta: