Customer Data Platforms which combine online and offline data for use by third party marketing Partners Place the kneaded dough into an oiled bowl and cover with a tea towel. Leave to rise for 45 minutes or until doubled in size; the time will vary depending on the room temperature.

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Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. Fill the centres with the coulis using a piping bag or teaspoon. Save some of the coulis for drizzling later. Inactive - Do very little exercise, going for the occasional walk (moderate pace, low intensity). Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. Use the knife at a 30-degree angle to spread the icing over the top, pushing the icing in a side-to-side motion using a firm pressure to spread over the top. The icing will start to push out over the edge and as this happens, you can change the angle of your knife to be vertical to neatly cover the edges. Cream the butter, sugar and vanilla in a stand mixer or electric hand mixer on medium speed for a minute or so, until pale, creamy and fluffy, or for a few minutes by hand with a wooden spoon.

Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Leisure Activity Level Jemjoo Wonderful gift Fabulous gift box with an amazing range of treats in a beautifully presented box To create the watercolour layer, mix the pastel colours first by putting 4 dollops of icing and a couple of teaspoons of each colour around the edge of a plate.

Heat the white chocolate in the microwave for 30 seconds at a time until melted and lump free or melt in a bowl over a pan of boiling water. Allow the chocolate to cool slightly. To get the watercolour effect, spread once more gently over the top and sides neatly to smear the colours together a little and give you a flat finish. Push in little pieces of olive or raisins at the end of the pointy nose and add two tiny pieces for the eyes. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Cover loosely with oiled cling film or a damp tea towel and allow to double in size at room temperature. This should take around 1 hour.

Arrange the Percy sprinkles to the bottom section of the cake. Place in the fridge for about 15 minutes to chill.Top with a second layer of sponge, making sure it’s in line with the one below and repeat with a layer of icing in the same way. Make sure it looks straight, then press down gently to fix in place. Since the invention of Dominique Ansel’s Cronut in 2013, the trend for hybrid bakes has shown no signs of slowing down – especially with the launch of our super-delicious Yumnut. Made using a unique butter-enriched recipe, these showstopping treats are rested for a minimum of 12 hours and feature beautifully light layers. The dough is then fried, covered in a sweet sugar glaze and finished with a variety of indulgent toppings. Use a piping bag or teaspoon to create a drip effect with the white chocolate over the top and sides of the cake.

Moderately active - Do light to moderate intensity exercise 3-4 times a week. E.g. going to the gym / swimming / cycling / horse riding / dance classes / playing golf. Daily dog walking (brisk pace, twice a day). Tip: “Using a cake turntable is really helpful to get this looking neat. If you don’t have one you can put your cake board on top of a dinner plate to spin the cake on. I like to put it on a tea towel to help me spin it around. You can also use a microwave plate.”Once the cake is covered, clean the palette knife and go around the cake again to smooth off the excess icing. Any excess can be scraped off the knife into the tub and reapplied where needed. Chill in the fridge for around 30-40 minutes or to speed things up pop in the freezer for 15 minutes. In a separate bowl, mix the coconut, baking powder and flour, then gently fold through the wet mixture until combined. Bake for approximately 35-45 minutes or until baked but still a little fudgy, with a slight wobble.