Pour melted butter into the batter: Browned butter gives the crepe its distinctive nutty butter flavour. Add the whisked Eggs and mix well, then add the remaining Butter and Milk. Vigorously whisk to break any lumps until you get a very smooth, liquid batter (see note 2).

I have included some single crepe spreaders and sets that don’t include a spatula if you already have one or don’t want one. Look For Cookware Grade Wood If your crepes turn out too crispy, then it is most likely you have cooked them in a pan that is too hot. Your pan should be over medium heat, and shouldn't be so hot that when you pour the batter into the pan it immediately sets up.The batter for a crepe is very thin with a syrupy, cream-like consistency. There are also no leavening ingredients like baking soda or baking powder in crepes, which is why French crepes are so thin compared to fluffy pancakes. Since there's no lip around the cooking surface, you might not want to cook foods that would release liquid or fat during cooking since it would drip off the edges, but you can certainly use this as a multipurpose appliance for eggs, grilled cheese sandwiches, and more. Creperie Gourlan: located in a small town called Plonevez-Porzay. (Finistère department of Brittany in north-western France.) I love this cast iron crepe pan, but it's pricy. If you are looking to treat yourself, I say go for it!

Resting crepe batter allows the bubbles to settle, the flour to absorb the liquid, and the gluten to relax. When I don't have patience, I let it sit 5 minutes. If I can wait a bit in the morning, I'll let it sit 30 minutes to an hour. Butter ( or brown butter) is often added to the batter to bring some richness and flavour, but many other ingredients can also be used to flavour the dessert such as Vanilla, Lemon Zest or even Alcohol! Ingredients

A typical French crepe recipe usually contains five basic ingredients: flour, milk, eggs, butter and sometimes salt. If you’re making dessert crepes, it’s not uncommon to add sugar or orange zest or vanilla extract. It’s a matter of taste. Just use the base recipe and add what you want. Crepe making secrets

Crepe spreaders can come in a variety of sizes from small to large. If you don’t have a special crepe pan, then you might want to invest in a set of crepe spreaders that has a smaller-sized option. To cook the crepes in the crepe pan, pour some batter in the centre of the hot pan and use the Crepe Spreader in a circular movement to spread the crepe batter around into a large disk. I love this easy crepe recipe because it's so basic and it's simple. But most importantly, this recipe makes delicious crepes. Ladle = La louche: To ladle the crepe batter onto the crepe maker. Choose your ladle according to the size of your crepe maker. Crepes are popular street food in France:

What is the Difference Between Crepes and Pancakes?

Made this recipe to surprise my relatives who love crepes and missed eating them after they returned to the US from Paris. Followed the recipe as indicated but added 1/3 of sugar and was generous with vanilla. They turned out FANTASTIC!!! Some crepe makers are designed with just crepes in mind, while others are meant to cook other foods, as well. Electric models will typically have a raised lip around the edge of the cooking surface to contain not only batter, but also egg yolks, juice and grease from meat, and other liquids. Consider the food you want to cook as well as the other pans and tools you have. If storage space is tight, a model that can serve double duty can be helpful. Place the Butter and Milk in a heat-proof jug and heat up in the microwave until the butter has melted. Set aside to cool down. Whisk the Eggs into a small bowl and set aside. If you have the right tools, making crepes is so easy. You wouldn't think about making waffles without a waffle maker, right?