Don’t worry, the fat is healthy medium chain triglycerides and very good for your health. Can You Make Milk Foam With Coconut Milk? With Blue Diamond’s Almond Breeze Barista, a strong, roasted almond flavour comes through the drink. I’m not sure if the nuts are actually roasted. Derek Marshall is a coffee expert and a Specialty Coffee Association Certified barista holding the professional certification for coffee brewing and barista skills. He has 20+ years experience of working in specialty coffee shops. He has several authoritative books published about coffee covering topics of specialty coffee,

Rice milk is widely available in supermarkets and could be especially good for those who want a dairy alternative for coffee but are allergic to nuts. Rice milk is often sweetened using sugar or rice syrup which is something to bear in mind. If you like drinking coffees with strong notes, you might want to avoid strong flavours e.g almond — there’s a reason soy has been so popular for so long in coffee shops. Califia Farms is primarily known for its almond milk range, but its oat milk has become increasingly popular as well.

Rice milk

Exotic Smoothies: Blend up your favorite fruits and vegetables with this coconut milk for a refreshing and exotic smoothie that adds a creamy touch and a hint of paradise. Minor Figures turned out to be amongst the best plant-based milk for cold brew coffee too. There’s a fruity acidity to this, not as loud as Good Hemp’s, but it’s still rather unexpected and very welcome. Oat milk is soaring into the lead for non-dairy coffee drinkers recently. In terms of taste, it makes a great alternative for coffee. As it is creamy and the neutral flavour doesn’t overpower your coffee.

To ensure that you can get quality cold foam from almond milk, ask if it has higher fat content than regular almond milk or is of a barista version for coffee, which if it is, it is likely to have higher fat content than your run-of-the-mill shelf-stable almond milk. Frequently Asked Questions About Coconut Milk Cold Foam How Do You Froth Cold Coconut Milk? Oat milk is one of the most environmentally friendly milk alternatives. It is vegan-friendly and uses the least amount of land and water to produce.Unlike most non-barista coconut milks, this doesn’t have too much of a coconutty flavour. So while it doesn’t completely distract from the coffee’s flavour, the milk still dominates the drink slightly. 3.5/5 Califia Farms Oat Barista But while there are hints of oat in it, this resembles watered-down cold brew with a splash of milk a lot more than an equal parts composition. You don’t taste those weird synthetic notes, but you don’t taste much else either. It’s very average and doesn’t do anything to the coffee in terms of the flavour. Good Hemp Barista is slightly sweet as well, and, frankly, adds a completely new dimension to the coffee. Whether that’s a plus or not is up to personal preference, but it does take focus away from the coffee and its notes, neither of which you can taste much. For companies making multiple kinds of barista milks, I chose only one, recommended to me by the brand itself for this review. I used a small French press for the tests, as many households don’t have access to espresso machines or electric frothers. Here’s our ultimate showdown for the UK’s best barista milk. Frothing As is the case with our other ultimate showdown tests, I wanted to look at the ingredients, price and availability of all these plant-based barista milks. Accessibility, affordability and composition are key to the success of any product.

This is amazing. Sproud has a super creamy texture, and the pea protein flavour is very muted, more so than even Provamel’s oat milk. This is the most common gripe people have with alt-milk. Use a steamer, handheld frother, or even a French press, it still doesn’t always froth up as well as dairy. And it’s very inconsistent. Crucially, it doesn’t taste like pea protein at all and, like Minor Figures, it undercuts most of the coffee’s bitter notes. The end result is a balanced, delicious drink. Culinary Versatility: Beyond beverages, Pacific Foods Barista Series Coconut Milk elevates your culinary repertoire. Enhance soups and curries with its creamy texture, infusing dishes with an irresistible coconut essence that adds depth and richness to your savory creations. It’s pretty creamy in texture but also neutral in flavour. For this reason, it lets the taste of the coffee shine through allowing you to enjoy any type of coffee without the milk alternative altering the taste of your brew. However, if you like what real milk brings to your coffee profile, soy under delivers a little in comparison.

Oat Milk...

Rude Health’s barista almond milk is both quite sweet and acidic in cold brew. There’s no almond flavour and the consistency resembles that of semi-skimmed milk added to cold brew. Rice milk added cold to coffee will have a tendency to curdle slightly, however, much less so than many of the other milk alternatives. Again, we would suggest heating slightly to avoid any potential for curdling. Soy Milk, until perhaps a decade ago, was pretty much the only alternative to cows milk on supermarket shelves or in a coffee shop. Soy milk is made from soaking and grinding soybeans, it has a fairly neutral taste which is perhaps why it has been so popular as a milk alternative for so long. In our experiments, we found that oat milk didn’t curdle in our coffee regardless of whether it was added hot or cold.