Large volume cylinder with conical-shaped beater that has specially designed blades allowing very low churning speeds, these contribute to providing a perfect formation of butter grain. While maintaining the strengths that have made the reputation of the CONTIMAB®, we have developed a new range of churns, even more accessible. The CONTIMAB EASYFLEX® range is the latest model of the SIMON Frères butter churns. You can also add crushed garlic or dried herbs to make flavoured butter if you wish at this stage. Shaping the Butter

Making Butter at Home, How to Make Butter - Home Dairy Making Butter at Home, How to Make Butter - Home Dairy

You need double cream or whipping cream to make butter, single cream is just too thin. Butter Making – Equipment A wide range of finished products from pure butter to low fat mixed products (spreads) See our " Specialties " overview. Unless you have your own cow or access to a dairy, you are not going to save any money by making your own butter. As with most commodity products in the supermarket, the retail price of butter is less than you can buy the raw materials for at retail It will go through the usual stage of starting to form firm peaks and then it becomes quite stiff. At this point you might like to reduce the speed of your whisk because when it goes it happens very fast. I’ve never managed to freeze cream so making butter was the ideal way to take advantage of a bargain and store it for use in the future.Homemade butter can be stored for at least three months in a freezer. I do know that commercial butter stores for much longer but I think they add stabilisers or something to it, which enables longer storage.

Frères Continuous Butter Making Machine - Contimab Easyflex Simon Frères Continuous Butter Making Machine - Contimab Easyflex

An excellent control of the butter temperature thanks to the chilled water circulation in all the sections. Having said that, sometimes you will find the supermarket has reduced it’s cream as it approaches the end of it’s shelf life. One Christmas Eve we found our supermarket had a load of cream reduced to 5p for a large tub. With a jar you need to half fill the jar, put the lid on and shake it for anything between half an hour and an hour. This is hard work, especially for any quantity and I’ve not tried it myself. b) perfectly stable butter composition resulting from low basic moisture which allows easy adjustment by dosing pump. Due to this method, butter can be produced exactly in accordance with current legislation. To salt do not add more than a small half teaspoon for each half pound (250 gr) – half that amount suits me but I don’t take a lot of salt.Always tuned in to the customers requests and the market trends, SIMON FRÈRES has developed a wide range of continuous butter making machines. Carefully designed according to food standard, ensuring production of butter with completely hygiene (EHEDG). Buttermilk separation section with self-clarifying filter and nozzle for re-injection of chilled buttermilk Making butter is remarkably easy and very satisfying. In recent years the concerns about fats, cholesterol and heart disease have made butter an almost taboo food but I believe that, like most natural foods, in moderation it will do no harm. I have even heard that the fats in low fat spreads are more harmful than the natural animal fats in butter. If you are going to freeze the butter, don’t salt or flavour it. The freezing process enhances the saltiness or flavour and you may well find it tasted fine on the way in but is too salty after freezing.