If you don't have any calorie counted cookbooks already, this is OK hence 3 stars, otherwise don't waste your money, it's all been done before. These are all recipes that I make at home- every single recipe has been tried and cooked multiple times.

I'm thinking that may be the story I remember, a girl who was very selfish but at the end of a story she sees a girl less fortunate who's doll was run over in the street and the selfish girl gave her a new doll proving she learned the lesson. By sponsoring Bo-That and supporting The Thai Elephant Hospital, I know that I’m not just helping an endangered species, I am also helping to support and improve an entire way of life that is built around and depends upon elephant husbandry, which helps both humans and animals in the country I love. Because I still remember what it's like to fumble around the kitchen for the 1st time, my recipes are very detailed and written for people not familiar with Asian recipes! I need help with Thai cooking LL: I love Thai food, your book had me craving Jitlada, and I consider myself a good cook but I’m always put off Thai recipes because of the long list of ingredients – any advice? It’s not fancy macaroni cheese; it’s not made with blue cheese, you won’t find a hint of paprika or any hidden ingredients in there.The husband was going to go for the Clootie Dumpling – a traditional Scottish pudding also made by Scottish granny’s everywhere. I now also have an Asian/ Korean travel blog, which offers advice on travelling comfortably in Asia once you're past your backpacking years, like me. For desert the husband went for baked Alaska, something you don’t usually find on a Manchester menu, while my savoury tooth could not resist the cheese plate. For all ebook purchases, you will be prompted to create an account or login with your existing HarperCollins username and password.

Five-two LL: You describe ‘Diet’ as a four letter word and yet you mention, almost in passing, in a 3 word sentence, “I five-two.You couldn’t taste Guinness per se, just a faint aftertaste of something boozy in one of the moistest cakes I have ever eaten.