Now, I don't know if that is similar to other "peated" Islay Scotch tastes, but if it is, no thank you.

Johnnie Walker Double Black Label Blended Scotch Whisky,

Nose: Slightly smoky and almost medicinal on the nose, it offers up hints of vanilla, a little tar, a touch of barbecue sauce, citrus and malt. The two spirits have a fair share of differences, and we will give you comprehensive details on the two starting from history, production process, flavor profiles to the price point. Key Differences Richness, complexity and luxury. There are notes of smoke, sherry rich Christmas pudding, red berry fruits and nuts. Hints of vanilla with touches of malt. Thirty-One Whiskey is a blog devoted to the appreciation of good whiskey, fine cigars, and the value of a hard day’s work in the wood shop.Their wide variety of whiskies ensures that their brand appeals to whisky enthusiast from all over the various socio-economic classes. Also, upon maturation, it uses a higher proportion of Island whisky and Scottish West Coast to elevate its intensity. Johnnie Walker Platinum Label – Similar to the Gold Label, the Johnnie Walker Platinum was bottled and aged for 18 years. Nose/Aroma: This particular beverage entices the senses with its slightly smoky and almost medicinal aroma. Delicate hints of vanilla, tar, citrus, barbecue sauce, and malt tantalize your taste buds in a truly unique way. Mouthfeel: An exceptionally creamy texture, coupled with a robust body creates an incomparable experience.

Whisky | Johnnie Walker Home | Blended Scotch Whisky | Johnnie Walker

I really like JWB, so I figured, "OK, if I like that, I'll probably like JWDB"! And, no great surprise, I was right. It's like JWB, but "more". Some smoke, a "chewier" mouthfeel, some nice sweetness without being a "sherry bomb". If you inhale it deeply after sipping, there’s a reminiscent of clove cigarette and has a smooth and lingering peat finish. Nose/aroma: This full-bodied blend conveys a subtle smokiness and robust spiciness. Hints of barley, cereal, toffee, and herbs all come together harmoniously. When taken neat, this is a legitimately delicious scotch whisky. You definitely won’t be mistaking this for an Islay scotch anytime soon, but it has some of those characteristics coming along for the ride combined with a fruity and rich flavor profile. I could happily sip this all day long — especially combined with a good cigar. A burst of peppery spices, followed by waves of smoke and oak. A robust, mouth-filling experience marked by a buttery richness in flavour. Subtle peat notes harmonize beautifully with the embrace of malt and honey sweetness.Awesome. Long and rewarding balanced between fruity sweetness, smoke, citrus peel, vanilla and warming pepper spice. The flavour of the dram is characterised by blending multiple whiskies from Scotland’s West Coast and Islands. Notorious for their use of peat in the drying process provide their whiskies with an unmistakable smokey flavour. You will experience the intense flavor, nutty, sweet taste, and rich smoky blend of the whisky if you consume it neat. Current products from Johnnie Walker Philippines are divided into three different collections: Colours , Explorers' Club Collection, and the Exclusive Blends collection. Each Johnnie Walker whisky collection has their own unique blends, features, and of course, their own different price tags. As a beginner, you may want to start with the low-range Johnnie Walker Colours whiskey and move up from there. Johnnie Walker Colors That fruit was also the very first thing I tasted, with raisins, dried figs, dried apricots, and honey being front and center. With that honey, it almost takes on a sweetened and jam-like flavor — almost like a flavor you’d see in some aged sherries or cognac — with a wisp of peat smoke tying everything together.

Johnnie Walker Black vs Double Black Label Whisky Johnnie Walker Black vs Double Black Label Whisky

So, now that I know that I like a bit of "peat", I figured it was time to "level up". I found something called "Aerstone Land Cask 10yr" for about the same price as JWDB, and it promised to be "Smoky". Game on. The Spirits Act of 1860 allowed companies to blend grain whiskies and malt whiskies. This began the wonderful era of having blended scotch whisky. Then, John Walker’s son and grandson have developed the brand into a powerhouse that we know and love today. The base grain whisky comprises corn and wheat, which are then supplemented with malts for additional flavour.

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In my (fairly extensive) experience, a blended scotch whisky will have amazing aromas but the actual flavors may be a bit mediocre… and then fall apart completely when you add some ice. That’s the way you typically identify it in a blind tasting, at least. So in this case, I want to give Johnnie Walker some serious credit for doing a great job with the flavor profile — even on ice. Faint smoke, red berries and tropical fruit, Christmas pudding with heaps of vanilla toffee and winter spice.