As with brandy, there are numerous ages of Metaxa available, from three years to 30. It doesn’t indicate this on the label — typically indicating a number of “stars” instead — and those stars don’t actually correspond to the number of years the initial brandy is kept in cask. (Rather, they refer to the number of base wines and spirits that go into each blend.) The reserve bottlings offer a little more info (and higher price tags) as they get older and older. Just keep in mind that you will always pay more for this drink in tourist towns. Everything is fair game in these areas and you’ll see huge markup on drink and food. A good indicator of a good bar is whether or not the locals go there. So if you look around and can only hear English, then you’re probably somewhere that only really caters for tourists and somewhere you will pay top dollar for local drinks. Metaxa is quite simply ancient Greece in a bottle. Its beautiful colour and flavourful taste will have any spirit connoisseur call for another! The best Metaxa brandy is more than the sum of its parts, blended to perfection; this mix of brandy and wine is a masterclass of Greek spirits know-how.

Pork is a rich, fatty meat that pairs well with the smooth flavor of Metaxa. Try serving pork chops with mashed potatoes and gravy, and top it all off with a glass of Metaxa. Cheese There is a significant difference in taste, because while the unique Metaxa flavor is there throughout, there is a certain smoothness and clarity added by the maturation process, not unlike the improvements you get when you age normal brandy or even whiskey. The greater the age, the more complex the flavors are and the more enjoyable the drink will be. Metaxa 3 There are four main varieties of Metaxa: 3, 5, 7 and 12. There are also special edition versions, such as their Private Reserve. The number references the amount of time that the blend has spent in maturation. So, Metaxa 3 has spent three year in those French oak barrels, Metaxa 5 has spent 5 years, and so on.There is a fruit taste to it and notes of citrus, which suggests the use of something like orange blossom or orange oil. There is also a floral taste, imparted both by the rose petals and potentially something like jasmine. Really though, it’s all speculation and no one except the few who make it know what goes into Metaxa. What Are the Different Types of Metaxa? Metaxa Private Reserve is the sublime personal creation from Master Blender Constantinos Rapis. This private reserve brandy is created in a single batch once a year, so don’t delay getting your hands on a bottle.

Add all ingredients to a shaker filled with ice. Shake well and strain into a glass. Serve immediately. Metaxa Manhattan Metaxa begins life as a brandy, or rather a number of brandies. The manufacturers take brandies that have been brewed from different batches of dry white wine by an assortment of distilleries across Greece. The resulting brandy blend is then aged in oak casks before being added to a specific type of muscat wine produced on the islands of Samos and Lemnos. This helps to impart a richness to the brandy mixture, adding extra depth and bringing some of that unique Metaxa flavor. Metaxa is a brandy blend that is produced in Greece and sold in several different varieties, based on how many years the drink has been aged prior to bottling. Metaxa was first introduced in 1888 and has been made in the same traditional way ever since, with the recipe being a closely guarded secret. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Add all ingredients to a shaker filled with ice. Shake well and strain into a glass. Serve immediately. Metaxa MuleAnother two years, another step up in taste. There is a certain complexity to Metaxa 7 that is comparable to a very good whiskey. Metaxa 12 Add all ingredients to a shaker filled with ice. Shake well and strain into a glass. Serve immediately. Conclusion