Stainless steel presses are easier to clean and require less maintenance than cast-iron models. They have a flat bottom, which makes cleanup even easier. I would say medium to high heat. You definitely want water to "skitter". I usually test out a small piece to make sure it's hot enough. You want a good crust on the burger and make sure it's 8/20. My wife saw my big CI pan, which had been stored away, and immediately thought of a recipe she'd seen where a stove top meal was transferred to the oven. She said, "That pan could go from the stove into the oven couldn't it?"

Ultimate smash burger tool for griddle - Smoking Meat Forums Ultimate smash burger tool for griddle - Smoking Meat Forums

The handle of a burger press is an important factor in its usability, and it is the only part of the press that can break. Burger press, hamburger press, smash burger press, meat press, bacon press, grill press, and you name it, are pretty much the same. Victoria also offers a round burger press with a removable wire handle. This handle is a bit different from other wire handles in that it has no screws but still fits snugly into its holders and doesn’t move. Last but not least, it’s the most simple yet versatile option on our list–you can press smash burgers with it, use it on steaks for a deeper sear, or even place it in the oven. Overall, the Cuisinart Smashed Burger Press has everything in its arsenal to make it an excellent burger press. It’s well-made and performs very well. Can’t recommend enough. Pros:Place one of the burger balls on the hot pan and immediately press it down with the smash burger press. It also has the sturdiest wooden handle among all such presses on our list. The wavy design of the handle is another plus. I love this burger press (or meat press) for its quality construction. The press is made in Victoria’s own factories in Colombia–they never outsource it–and the look & feel of their press validate it.

Smash Burgers with the Ultimate The Sasquash - Make Delicious Smash Burgers with the Ultimate

is what I bought last time around. I didn't know how much I missed the flavor in the lean beef we'd been using. Since (almost) all raw cast iron cookware is pre-seasoned nowadays and being used to it, the very first sight of this press was unspeakably ugly to me. However, it’s still an excellent smash burger press for its price. It has a good size and weight, is well-built, and is comfortable to use and clean. ProsYou can also use a spatula or the bottom of a measuring cup to smash the burger patties. However, a smash burger press will give you a more consistent and even result. Secondly, this tool is heavy. When you use a big spatula or a frying pan or something you have to actually press down yourself. This grill press has more than enough weight to do almost all of the work on its own. It carried a lip around its outer edge, making it unsuitable for smash burgers. A short raised rim is okay and even helps form a uniform patty. However, if it rises any higher, it’s more trouble than it’s worth. The same went for the Cuisinart Smashed Burger Press. On the downside, I don’t see a reason for the grooves on the top. The only thing they serve is to make cleanup a mess. Pros: