I was with my niece, young girl but she could see and take photo quite well. We have only one camera and I didnt hand her camera this time, just asked her to see around what is beautiful, worth taking photo and she told me to see this miracle... I have to thank you for her nice eyes

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The name durian comes from the Malay word duri (thorn) together with the suffix -an (for building a noun in Malay). D. zibethinus is the only species commercially cultivated on a large scale and available outside of its native region. Since this species is open-pollinated, it shows considerable diversity in fruit colour and odour, size of flesh and seed, and tree phenology. In the species name, zibethinus refers to the Indian civet, Viverra zibetha. There is disagreement regarding whether this name, bestowed by Linnaeus, refers to civets being so fond of the durian that the fruit was used as bait to entrap them, or to the durian smelling like the civet. Southeast Asian traditional beliefs, as well as traditional Chinese medicine, consider the durian fruit to have warming properties liable to cause excessive sweating. The traditional method to counteract this is to pour water into the empty shell of the fruit after the pulp has been consumed and drink it. An alternative method is to eat the durian in accompaniment with mangosteen, which is considered to have cooling properties. Pregnant women or people with high blood pressure are traditionally advised not to consume durian. DON’T USE BLEACH: NOT ALL OF OURS CLOTHES DESIGNED TO TOLERATE BLEACH; AND ESPECIALLY: NEWS COLORS SWIMWEAR. A durian falling on a person's head can cause serious injuries because it is heavy, armed with sharp thorns, and can fall from a significant height. Wearing a hardhat is recommended when collecting the fruit. Alfred Russel Wallace writes that death rarely ensues from it, because the copious effusion of blood prevents the inflammation which might otherwise take place. A common saying is that a durian has eyes and can see where it is falling because the fruit allegedly never falls during daylight hours when people may be hurt. A saying in Indonesian, ketiban durian runtuh, which translates to "getting a durian avalanche", is the equivalent of the English phrase "windfall gain". Nevertheless, signs warning people not to linger under durian trees are found in Indonesia. Strong nylon or woven rope nettings are often strung between durian trees in orchards, serving a threefold purpose: the nets aid in the collection of the mature fruits, deter ground-level scavengers, and most importantly, prevent the durians from falling onto people. Looking to the east during evening sunset, its wonderful to see a blue beam. Alone bird makes feelong of life at dusk.AIR DRY YOUR CLOTHES IN THE SHADE. IF DRYING IN DIRECT SUN, TURN CLOTHES INSIDE OUT TO JEEP THEM FROM FADING. This poster was published by Paix et Liberté, an anti-Communist organization active in France between 1950 and 1955. At the time western Europe was taking its first critical steps toward economic and political union, with the formation in 1951 of the European Coal and Steel Community. While Wallace cautions that "the smell of the ripe fruit is certainly at first disagreeable", later descriptions by westerners are more graphic. Novelist Anthony Burgess writes that eating durian is "like eating sweet raspberry blancmange in the lavatory". Chef Andrew Zimmern compares the taste to "completely rotten, mushy onions". Anthony Bourdain, a lover of durian, relates his encounter with the fruit thus: "Its taste can only be described as...indescribable, something you will either love or despise. ...Your breath will smell as if you'd been French-kissing your dead grandmother." Likewise, fellow chef Jamie Oliver has also expressed admiration for the fruit on his first sampling. Travel and food writer Richard Sterling says: Although the durian is not native to Thailand, the country is currently one of the major exporters of durians, growing 781,000 tonnes of the world's total harvest of 1,400,000 tonnes in 1999, 111,000 tonnes of which it exported to Taiwan, Hong Kong, Malaysia, Singapore and Canada. Malaysia and Indonesia follow, both producing about 265,000 tonnes each. Of this, Malaysia exported 35,000 tonnes in 1999. Chantaburi in Thailand each year holds the World Durian Festival in early May. This single province is responsible for half of the durian production of Thailand. In the Philippines, the centre of durian production is the Davao Region. The Kadayawan Festival is an annual celebration featuring the durian in Davao City. Other places where durian farms are located include Cambodia, Laos, Vietnam, Myanmar, Sri Lanka, India, the West Indies, Florida, Hawaii, Papua New Guinea, the Polynesian Islands, Madagascar, southern China (Hainan Island), northern Australia, and Singapore. Your underwear drawer probably seems like a safe and familiar place—that is until it comes time to figure out which pair is the right pair to wear underneath your outfit. While we could go on and on about the different underwear styles to wear with every article of clothing, we decided to start with the basics and walk you through the best underwear to wear with all of your jeans. After a recent private fitting I had at the Journelle store here in New York, I knew that if anyone were to steer me in the right direction on this topic, it would be them. Trust me when I say their knowledge on all things lingerie is next level.

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This strong odour can be detected half a mile away by animals, thus luring them. In addition, the fruit is extremely appetising to a variety of animals, including squirrels, mouse deer, pigs, orangutan, elephants, and even carnivorous tigers. While some of these animals eat the fruit and dispose of the seed under the parent plant, others swallow the seed with the fruit and then transport it some distance before excreting, with the seed being dispersed as a result. The thorny, armoured covering of the fruit discourages smaller animals; larger animals are more likely to transport the seeds far from the parent tree. The durian, native to Southeast Asia, has been known to the Western world for about 600 years. The nineteenth-century British naturalist Alfred Russel Wallace described its flesh as "a rich custard highly flavoured with almonds". The flesh can be consumed at various stages of ripeness, and it is used to flavour a wide variety of savoury and sweet edibles in Southeast Asian cuisines. The seeds can also be eaten when cooked. Stars seem to be embracing a peek-a-boo thong trend, making it a chic staple of the mainstream. And we don’t hate it! HAND WASH ALL YOUR SWIMWEAR IN WARM WATER USING A MILD DETERGENT. IF YOU DO MACHINE WASH, SELECT A PROGRAMME FOR DELICATES, UP TO 30 C.Wallace described himself as being at first reluctant to try it because of the aroma, "but in Borneo I found a ripe fruit on the ground, and, eating it out of doors, I at once became a confirmed Durian eater." He cited one traveller from 1599: "it is of such an excellent taste that it surpasses in flavour all other fruits of the world, according to those who have tasted it." He cites another writer: "To those not used to it, it seems at first to smell like rotten onions, but immediately after they have tasted it they prefer it to all other food. The natives give it honourable titles, exalt it, and make verses on it." Despite having tried many foods that are arguably more eccentric, Andrew Zimmern, host of Bizarre Foods, was unable to finish a durian upon sampling it, due to his intolerance of its strong taste.

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The edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact. Some people regard the durian as having a pleasantly sweet fragrance; others find the aroma overpowering and revolting. The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as rotten onions, turpentine, and raw sewage. The persistence of its odour has led to the fruit's banishment from certain hotels and public transportation in Southeast Asia. The unusual flavour and odour of the fruit have prompted many people to express diverse and passionate views ranging from deep appreciation to intense disgust. Writing in 1856, the British naturalist Alfred Russel Wallace provided a much-quoted description of the flavour of the durian:

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Other comparisons have been made with the civet, sewage, stale vomit, skunk spray and used surgical swabs. The wide range of descriptions for the odour of durian may have a great deal to do with the variability of durian odour itself. Durians from different species or clones can have significantly different aromas; for example, red durian (D. dulcis) has a deep caramel flavour with a turpentine odour while red-fleshed durian (D. graveolens) emits a fragrance of roasted almonds. Among the varieties of D. zibethinus, Thai varieties are sweeter in flavour and less odorous than Malay ones. The degree of ripeness has an effect on the flavour as well. Three scientific analyses of the composition of durian aroma – from 1972, 1980, and 1995 – each found a mix of volatile compounds including esters, ketones, and different sulphur compounds, with no agreement on which may be primarily responsible for the distinctive odour. People in South East Asia with frequent exposures to durian are able to easily distinguish its sweet-like ketones and esters scent from rotten or putrescine odours which are from volatile amines and fatty acids. Developmental or genetic differences in olfactory perception and mapping within the brain ( for e.g. anterior piriform cortex to the orbitofrontal cortex) could possibly explain why some individuals are unable to differentiate these smells and find this fruit noxious.