It is an easy recipe that can be made with ingredients you already have in your pantry or can get at your nearest grocery stores

cup milk of choice, I like whole milk but feel free to use dairy-free milk like soy milk, coconut milk, oat milk, or even almond milk. Not only is it just as easy, but it’s way more affordable and budget-friendly to make at home than buying storebought. Not to mention the quality and flavor are so much better homemade (move over, Hershey’s, there’s a new kid in town!). Add the whipping cream. After the mixture is chilled, beat it thoroughly. Then, add half the whipped cream and mix well again. Finally, add the remaining whipped cream and mix gently. You may be surprised to discover that almond syrup doesn’t taste much like the almonds you might be used to eating. This recipe uses almond extract, which comes from the bitter almond oil.

22 comments on “Homemade Chocolate Syrup (for drinks, desserts & more!)”

I love this version because it’s not overly sweet. It’s just nice and purely chocolatey, yet with very few ingredients. FOUR ingredients, in fact – okay, five if you count the water! Sugar, water, double Dutch dark cocoa powder (the secret to make it rich and delicious), salt and vanilla extract are the only ingredients need to make this delicious, rich chocolate syrup at home. Chocolate and coffee are a match made in heaven, so creating your chocolate syrup for coffee is your shortcut to celestial flavours. Try it with a brew made from dark roast beans to complement the nuttier flavour profile. Use white chocolate. Instead of baking cocoa, used chopped white chocolate. Doing so will give you an entirely different and delicious flavor profile. Vanilla Extract - Vanilla extract enhances the overall taste and aroma of the chocolate syrup. Surprisingly, chocolate doesn't taste right without a little vanilla in the mix, so don't skip this!

However, do note that they use Potassium Sorbate, Sodium Benzoate and colourings in their products, so it’s not all sunshine and rainbows (even if using their syrups will give you a slimmer waistline.) Some users also report a mild laxative result from overuse (this is from several cups per day – going for one or two is perfectly safe!), so do watch out for any… irregularities in your habits.

More Simple Syrup

Glass or plastic squeeze bottle works great, but any clean jam jar or airtight container will be find too. Best kept in the fridge. Shelf life Cinnamon adds the hint of Christmas, but the allspice and coriander give it new depth and earthiness. With a brown sugar base, you’ll also get warm caramel notes. Butterscotch could be considered the creamier cousin of caramel, with the addition of butter and brown sugar taking the flavour to new, richer heights.

I’ve used unsweetened cocoa powder for this recipe, but other cocoa powder substitutes such as baking cocoa powder or Dutch cocoa powder will also be fine. It’s best not to use drinking cocoa powder as these already contain milk and sugar and won’t give you as much flavour you need. Once you have a bottle of your DIY vanilla syrup, you can use it to add a hint of flavour to your morning brew or deliver desert vibes with vanilla iced coffee. 3. Vanilla Maple Syrup You can still add this simple syrup sauce to pancakes, waffles or ice as you normally would with chocolate sauce, but it won’t be quite as rich or fudgy as classic chocolate sauce. Ways To Use Chocolate Simple Syrup

I followed your recipe, but replaced cup of sugar with 1/2 cup of Splenda. It worked! Tastes great and blended well with milk for chocolate milk. Thanks! The flavours are strong and pronounced without being in any way overpowering – which is key for a coffee syrup. Jordan’s Skinny Syrups have zero carbs (meaning also zero sugar) and zero calories. They are also gluten-free and kosher free, making them perfect for a range of dietary requirements. Their salted caramel flavouring is superbly comforting. Try switching white sugar for brown sugar for a subtle change to the basic simple syrup recipe. As well as adding sweetness, this brown sugar syrup will also add a caramel flavour to your coffee—the darker the sugar, the stronger the flavour.

Sugar. Simple granulated sugar works best for this recipe. It calls for a cup, but you can adjust that to suit your tastes.

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Simply warm about 10 oz of milk in the microwave or on the stove. You can use any kind of milk you like or even half and half. The point is to create a hot, creamy base as a mixer for your coffee and chocolate. Although this seems like a lot of milk, it’s actually how coffee shops make lattes and mochas. Milk: This is where you can get creative. I love whole milk for a rich, creamy coffee. For a lower-fat option, you can use skim milk, or try a plant-based milk such as almond, soy, or oat milk! You still need to stir until everything is well-blended. Add your toppings, and enjoy! Tips and Variations This peach syrup recipe calls for ripe peaches, but if you want to reminisce about the warmer months at any other time of year, frozen will do fine. 19. Lavender Syrup Chocolate Syrup: Chocolate syrup gives this coffee its rich chocolate flavor. You can use a trusted brand, such as Hershey’s, or you can make your own chocolate syrup for that extra-special homemade touch!