A range of analytical data which characterises and describes the stability of pasteurised Akkermansia muciniphila over a 12 month period has been provided. Additionally, polyphenol-rich foods (polyphenols are secondary plant substances) can also be beneficial, these include, for example, blueberries, aronia berries, cranberries and nuts. There still isn’t a lot of information on how Akkermansia muciniphila positively impacts type 2 diabetes — but the studies that have been done are promising. of the total bacteria) and has been isolated and characterised as a mucin-utilising specialist in 2004 by Muriel Derrien in her PhD. Total cell counts are performed throughout the production process using hemocytometry or flow cytometry.

The full technical dossier submitted by the applicant is attached as Annex A, a folder of the literature referenced within the application is attached as Annex B, and Annexes C to T contain supplemental information to the full technical dossier.Instead, Akkermansia muciniphila eats the mucus layer that covers the intestinal cells (that’s where “mucus loving” comes in! After birth, it begins to colonise the intestine and already reaches a level similar to that of an adult in the first year of the child’s life. Since your body can’t make omega 3’s and omega 6’s on its own, it needs to pull these nutrients from food. Both groups were fed with lard, but the mice implanted with stools from the fish oil-fed mice showed increased levels of Akkermansia despite this.

Akkermansia Muciniphila, sourced from premium, non-GMO strains, is a finely milled, light beige powder rich in 1 Billion AFU* per gram.

If you are pregnant, nursing, taking medication, or have a medical condition, consult with a qualified Functional Medicine practitioner or your local GP. Calorie restriction: The information is very limited about the impact of caloric restriction on gut microbiota and Akkermansia muciniphila . Additionally, literature data assessing the safety of both pasteurised and viable Akkermansia muciniphila (not produced by A-Mansia Biotech SA.

Certificates of analysis for all raw materials have also been provided and can be found within Annex E.

Probiotics are defined as “live microorganisms which when administered in adequate amounts confer a health benefit on the host” [1]. And ultimately, based on the above recommendations around increasing Akkermansia muciniphila, we come back to one main recommendation: eat a wide range of colourful plant-based foods. Akkermansia thrive on the polyunsaturated fats found in oily fish, but they aren’t so keen on the saturated fats found in animal foods. A. muciniphila also loves foods that include psyllium, such as white beans, chickpeas, broccoli, lentils and artichokes.

Other than the large intestine, it’s found in breast milk, our mouths, our pancreas, our small intestine and our appendix.

Some examples are resveratrol in red wine, capsaicin in chilli, thymol in thyme, cinnamic acid in cinnamon and rosmarinic acid found in rosemary.