Abelha Organic Cachaca Silver is a premium hand-crafted white cachaça which is ‘rested’ (descansada). The result is the naturally full-flavoured, well-balanced cachaa to enjoy neat or mixed in cocktails. Abelha Organic Cachaça Gold 75cl Abv is aged for 3 years in small 250 litre casks made from garapeira, a Brazilian Ash. With an aromatic, fruity nose, and a full body with the light sweetness of fresh sugar cane: very versatile. Abelha Organic Cachaca 70cl is a full-flavoured artisanal cachaça from a small distillery in the highlands of Bahia, Brasil.

We now supply restaurants and pubs as well as weddings, corporate events and, of course, individuals. Absolutely loved it, although I also had my misgivings when we opened it and it smelled a little cheap.The Abelha Organic Cachaca is unaged, and so was bottled immediately after distillation from the freshly cut sugar cane. Of course, Cachaça is best known for being the star of the show in a Caipirinha, and Abelha makes the best Caipirinha. Abelha Organic Silver Cachaça is a premium hand-crafted white cachaça which is 'rested' (descansada). In Trying To Create The Best Tasting Hand-Crafted Cachaa It Seemed Right That We Should Use The Most Traditional And Natural Farming Techniques. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers.

Our packaging meet all the requirements of many partner carriers, especially for international carriers.

We served Caiprinhas at our wedding and used organic Cachaca to welcome our guests at the evening do - and i have loved this drink ever since. Cachaca is a distilled spirit made from freshly fermented sugar cane juice and it is only made in Brazil. Palate: Less sweet than the nose would suggest, this is softer and more refined on the palate, but still delivers plenty of punch – perfect for a first-class caipirinha. We Get Our Yeast By Culturing Yeast Found Growing Naturally On Green Sugar Cane Andndash We Do Not Use Lab-Selected Or Single Strain Yeasts. The other important differnce is that rum is usually aged in sherry or bourbon casks and Cachaca is often aged in native Brazilian wooden barrels.

Resting the cachaça for a few months in open steel tanks allows some of the less desirable compounds to evaporate or oxidise into phenols, which give the cachaça its characteristic bouquet. Resting the cachaca for a few months in open steel tanks allows some of the less desirable compounds to evaporate or oxidise into phenols, which give the cachaca its characteristic bouquet. The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. This imparts a honeyed and balsamic flavour to the cachaça and adds a little with a spiced note to the palette.

From Here We Distill The Cachaa In Small Batches In Traditional Copper Stills And Keep Only A Small Fraction (The Heart Orcoraao) To Be Rested Or Aged. Whether you’re running a bar or just want to have some fun at home – we’ve got some different and interesting recipes for you.

In Brasil, Oak (carvalho) doesn’t have the same monopoly on aging spirits as it does in Europe and cachaças Read more.

Its Normal For Non-Organic Farmers In Brasil To Burn Sugar Cane Fields Making Them Easier To Harvest Andndash It Removes Leaves And Gets Rid Of Snakes And Spiders.