If you think you know all there is to know about British food, this book might make you think again. Stopping to ask why is the book’s specialty and it reveals all kinds of intriguing and unexpected facts about why certain things work and don’t work in the kitchen. It can be combined with spirits for some memorable cocktails like a Dark 'n Stormy or Scotch and Ginger Highball.

Like the French Laundry, this cookbook offers a vivid glimpse behind the kitchen door of one of America’s most celebrated restaurants. For author Eric Kim, food has always been central to his first-generation family and this book is a love story to his origins. From tough kale and chard stems, to spring onion bulbs, tomato leaves, beetroot stalks and even watermelon rind, discover recipes that make use of often underused parts – such as kale stem pesto, chard stem hummus, and stir-fried watermelon.Throughout the book, Paul, Prue and the 2023 bakers themselves show you how to turn a signature into something truly special. You may recognize some updated versions of old favorites from your mother's or even grandmother's kitchen, as well as a handful of new and exciting options to make creating any course a breeze. This corned beef recipe is from Yankel Polak, the head chef of ButcherBox, a B Corp Certified meat brand delivering high-quality, sustainably sourced meat and seafood right to your door.

Recipes include Sausage and egg breakfast muffin, Spinach and goats cheese frittata, Nashville hot honey chicken fried burger, Whole roast chicken satay, Spinach and ricotta lasagna, Rhubarb custard puff pastry tarts, Salted caramel cupcakes and more! Some recipes are brought to life by QR codes linked to videos showing techniques, such as making brown butter and hand-rolling pasta. Artusi completed and self-published his manual of Italian food, aged 71, at the end of the 19th century. For a special personalised gift, put together a customised My BBC Good Food cookbook filled with your pick of our triple-tested recipes, or treat a foodie friend to one of our online cookery courses.His first book, Belly Full: Caribbean Food in the UK, earned him a Young British Foodie Award and this, his debut cookbook, has already won the Jane Grigson Trust Award for first-time cookbook authors. The whole spectrum is addressed, from drinks and bites to full Cuban entrees like roast pork creole.

After both struggling with our weght and the effects of crash dieting, we knew there had to be a better way to shed the pounds.Another great 2020 option (shocking, I guess we cooked at home a lot last year), this book by Nik Sharma does a lot with relatively little. This is one of those – a collection of mainly vegan recipes from countries where abstaining from meat for religious or cultural reasons is the norm. What it lacks in terms of sexiness (it’s not the photo-driven coffee table cookbook you’ve become accustomed to) it makes up for in straightforward and tasty recipes anybody can make, even if you’re lacking time.