Destination Fabulous is not about impossible goals. It’s not about denying the ageing process, nor attempting to erase its signs. It’s not about letting everything go, either. It’s about balance. It’s about the possible and the present. How do you lift and smooth your face naturally? Should you go grey and, if so, how? How do you deal with menopause? Anna combines her knowledge from years of writing about fashion and beauty with her openness to the alternative ways of thinking found in disciplines such as yoga and Chinese medicine.

Lay a piece of empanada dough on a plate or a clean cutting board. Pour some water into a small bowl next to the plate. Add 1 tablespoon of mashed potatoes to the center of one half of an empanada wrapper in a half moon shape (so it follows the curve of the wrapper but leaving some space to seal the dough around the filling). On top of the mashed potatoes, evenly layer 2 tablespoons of the turkey-gravy mixture, followed by 1 tablespoon stuffing, then between 1 teaspoon and 1/2 tablespoon of cranberry sauce (to taste). Dip your fingers into the bowl of water and run water around the entire edge of the dough with your fingers. A witty, warm, wise and illuminating guide to how to be your best self, inside and out. Deliciously upbeat and brimful of positivity, it's a perfect roadmap for the years ahead. I loved it.' Mariella Frostrup

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A joyous celebration of the pleasures of growing older, and an empowering manifesto for changing our attitudes to age.' Justine Picardie Publisher Alison Starling acquired world rights in all languages directly from the author. It will be published on 2nd March. The synopsis reads: “At 50, Anna Murphy feels more visible than at any point in her life and her new book offers a wise and inspiring guide to making the most of life as a grown‐up woman, from the practical (how to dress your best) to the existential (how to feel your best). Fry empanadas in batches in the hot oil, flipping once or twice so that they brown evenly while frying, until the empanadas are golden brown and crispy, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain and cool. How do you lift and smooth your face naturally? Should you go grey, and, if so, how? How do you deal with menopause? Anna combines her knowledge from years of writing about fashion and beauty with her openness to the alternative ways of thinking found in disciplines such as yoga and Chinese medicine. For her natural is always best.

It’s not about impossible goals. It’s not about running a marathon (unless you want it to be). It’s not about denying the ageing process, nor attempting to erase its signs. It’s not about letting everything go, either. It’s about balance. It’s about the possible and the present. And it’s about the future you want. A joyous celebration of the pleasures of growing older, and an empowering manifesto for changing our attitudes to age.’ Justine Picardie Full of uplifting advice, practical wisdom and kind intelligence: I certainly felt more fabulous after reading it.’ Elizabeth Day

Here’s what you’ll need to make these turkey empanadas from your holiday leftovers. Feel free to tweak the quantities based on your taste! We appreciate the hard work and dedication of our travel advisors, and we want to show our gratitude by giving them a chance to experience the world on our organized adventures," said Travis Pittman, CEO and co-founder of TourRadar. "We hope this appreciation month will inspire our agents to continue doing what they love and encourage them to share their passion for travel with others." Fold the dough in half to cover the filling and pinch the edges of the dough together to seal. Use a fork to crimp the edges to secure the turkey empanadas wrapper further (or fold the edges of the dough over in sections). Repeat with the remaining dough and fillings. A witty, warm, wise and illuminating guide to how to be your best self, inside and out. Deliciously upbeat and brimful of positivity, it’s a perfect roadmap for the years ahead. I loved it.’ Mariella Frostrup

Lay a piece of empanada dough on a plate or a clean cutting board. Pour some water into a small bowl next to the plate. Add 1 tablespoon of mashed potatoes to the center of one half of an empanada wrapper in a half moon shape (so it follows the curve of the wrapper but leaving some space to seal the dough around the filling). On top of the mashed potatoes, evenly layer 2 tablespoons of the turkey-gravy mixture, followed by 1 tablespoon stuffing, then between 1 teaspoon and 1/2 tablespoon of cranberry sauce (to taste). Dip your fingers into the bowl of water and run water around the entire edge of the dough with your fingers. Fold the dough in half to cover the filling and pinch the edges of the dough together to seal. Use a fork to crimp the edges to secure the wrapper further (or fold the dough over in sections). Repeat with the remaining dough and fillings.

Finally a book that challenges our tedious fixation with youth and turns the old rules about ageing upside down and inside out. With practical advice and spiritual insights, Destination Fabulous offers the kind of life-affirming guidance for womanhood I only wish I had known when I was 20.’ Chioma Nnadi, vogue.com Talking of cliché busting, going gray has turned out to be one of the most visible acts of my life to date. I lost count of how many people warned me not to stop dyeing my hair when I threatened it in my early 40s. I am so glad that I didn’t listen to them. These days I am thrilled—and I have to admit, flabbergasted—to say that I have since lost count of how many strangers, men and women of all ages, have come up to tell me how much they love my grays. I rate the nasties-free Living Proof hair range, since I haven’t had any issues with that chemical-induced yellowish tinge that used to be an occasional problem. What gray hair needs more than anything is as much moisture as possible. My ultimate hero product is the brand’s Intense Moisture Mask in its No Frizz range, which you are supposed to leave in for 5 minutes, but which I leave in for 15. Full of uplifting advice, practical wisdom and kind intelligence: I certainly felt more fabulous after reading it.' Elizabeth Day