The marriage of the sweet caramel maple syrup toasted nut and vanilla from the Bourbon with the sticky wine flavours of raisin raspberry chocolate and red berries from the Port cask is simply exquisite.

Items are NOT insured as standard, please contact us if you would like to discuss additional insurance for premium products. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whisk. ANGEL’S ENVY is what happens when 200 years of bourbon tradition meet an independent master craftsman’s instinct to improve.

And here’s some bourbon trivia to go along with your elegant gift: a “straight” bourbon must be aged for at least 2 years and contain at least 51% corn in the mash.

Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. Refunds will not be given, cash differences in favour of the purchaser in the case of an exchange will also not be provided. You will not be able to complete your purchase of spirit/liquor products if you enter a PO Box or are in one of those locations.If you're a spirits enthusiast or just someone who appreciates a good cocktail, there's no reason not to sign up to see how Spirits Network can help you drink better. Sophisticated and smooth hints of pear and llow Labeapple come through alongside floral aromas and a flavour which is deep in honey and spice. Built on a tremendous legacy and a pioneering spirit, Angel’s Envy innovated the foundations of bourbon and rye through a unique “secondary finishing” technique. We’re famous for our secondary finish and we use hand-selected ruby port wine casks for a final, secondary ageing of our whiskey.

Inspired by legendary Master Distiller Lincoln Henderson’s lifetime spent crafting fine spirits, ANGEL’S ENVY is our masterpiece. And honoring our pursuit of innovation, we’re thrilled to share our first-ever Angel’s Envy Cask Strength Straight Rye Whiskey Finished in Sauternes and Toasted Oak Barrels at 114. An interesting bourbon with a unique twist - after the initial maturation, it takes a leaf out of Scotch Whisky's book and spends between 3 and 6 months finishing in port barrels.Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. The more experimentation the better, especially when it turns out something like this , marrying the sweet caramel and grain of bourbon with the rich sticky wine flavours of a port cask. Palate: Tasting reveals more vanilla and maple syrup, along with ripe fruit, toast and bitter chocolate. Angel's Envy was launched in 2011, the brainchild of Wes Henderson, whose father Lincoln was a Master Distiller with Brown-Forman (and credited with creating Woodford Reserve) until his retirement after 40 years. An interesting bourbon with a unique twist - after the initial maturation it takes a leaf out of Scotch Whisky's book and spends between 3 and 6 months finishing in port barrels.

Although they lost 5% of their spirit each year to the “Angel’s Share” (evaporation during barrel ageing) what remained was the Angel’s Envy. He also had a hand in the creation of iconic brands such Woodford Reserve, Gentleman Jack, and Jack Daniel Single Barrel. Storied Whiskey industry vet Lincoln Henderson achieved much in his lifetime, including time as Master Distiller at Brown-Forman. The more experimentation the better, we reckon, especially when it turns out something like this - marrying the sweet caramel and grain of bourbon with the rich sticky wine flavours of a port cask.Crafted by our Master Distiller, Owen Martin, discover the 12th Annual Cask Strength Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels at 118. The opportunity to work with my family let us try some really exciting things, things I’d always wanted to do. After tasting our finished whiskey, Lincoln joked that we had finally struck a better deal than the angels. In the final stage of our production, we finish our bourbon for up to six additional months in 60-gallon Port barrels from Portugal.