Offering superior flexibility, the Weber original kettle premium can be used for the smoking of everything from pulled pork to briskets. Simply mix your rub, cover the meat, and set up your grill for the ultimate smoking experience. Just beware that lengthy cooking times will be required for the chunkiest cuts. From roast to pizza – perfectly cooked food Direct cooking (over the coals) - suitable for foods that take less than 20 minutes to cook, such as steaks, burgers and boneless meats Sunday, the day of rest - if only! Still completely confused as to what time of the day it was, we embarked Read More > Being a member of the WoW BBQ team means that if you weren't already a Weber BBQ nut before joining, Read More > Complete with classic Weber Kettle barbecue stylings, the Original Kettle has been designed for everyday ease of use. You can be certain that this robust barbecue will deliver exceptionally grilled feasts time and time again. The iconic Original Kettle

As mentioned, the Weber original kettle BBQ comes in a choice of 47cm and 57cm versions. The 47cm models have a total cooking area of 1548 CM², big enough for 9 burgers while the 57cm variety offer 2342 CM², big enough for 13 burgers. Whichever size you choose, you’ll be assured of complete barbecuing satisfaction. How hot can a Weber Kettle get? On other Weber models there is a hinged cooking grate, making it possible to add charcoal easily during cooking. In our opinion, this feature would make the Original Kettle much more usable. The charcoal grate is also quite far below the cooking grill, with no height adjustability. Although with enough charcoal this does lend itself to indirect or zonal grilling, where coals are piled on one side, to provide the user with a hotter side and a cooler side. Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Read More > A sleek porcelain-enamelled bowl and lid establish the Classic Kettle Charcoal Barbecue as the gold standard in barbecuing – able to withstand years of high heat, while also extremely easy to clean and maintain. Its rust-resistant aluminium damper controls airflow, and a built-in lid thermometer helps you monitor the barbecue’s temperature. Glass-reinforced nylon handles with built-in tool hooks keep your utensils within arm’s reach, and a lid handle with heat shield protects your hand from the flame. The Classic Kettle’s durable all-weather wheels let you move your charcoal barbecue around the patio with ease, and spring-clip, push-pin legs allow for easy assembly – you’ll be up and barbecuing in no time! Practical Add-Ons, Easy Clean-upWeber BBQs do most of the cleaning for you so that cleaning your Weber could not be easier. The best Read More > Chili Dogs or Chilli Dogs? Whatever they were, they were delicious! #wowbbq #theweberexperts #weberworldstore Read More >

I used to be adamant that a classic grilled burger was the best way forward, simply cooked over charcoal Read More > If you want more expert guidance and become a true BBQ hero, then book in for one of the Weber Grill Academy courses. How does the One-Touch cleaning system work? How To Clean Genesis II Burners TubesWeber BBQ's are a staple for any outdoor grilling and keeping your Read More >

The Gold Standard in Barbecuing

Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Read More > The Weber is large, as might be expected for a barbecue that is designed to cater for a family. This does however mean that a lot of charcoal is needed. Unlike others we tested, we found this really needed a lot of charcoal to make it usable, although it does come with a handy measuring cup. If you don’t have a chimney starter, then the coals should be arranged in a pyramid shape on top of the grate. Two lighter cubes should then be placed within the coals, lit, and left to sit until there’s a white layer of ash over the charcoal. Take a look at the instruction guide to see how much coal should be used and how long you may expect the barbecuing of meat and vegetables to take. Available with either a 47cm or 57cm cooking grate, the Classic Kettle stands out as the true gold standard in barbecuing. Complete with rust-resistant aluminium damper, glass-reinforced nylon handles and durable all-weather wheels, this will be your year-round barbecuing companion.

The day had finally come, the much anticipated trip of a lifetime, a visit to Weber's home - Chicago! Read More > We held another successful Certified by Weber BBQ event at Sunshine Garden Centre on the 30th July Read More > A BBQ Icon, the Weber® Genesis® has been the quintessential gas grill since 1985.View the full range Read More >

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This delicious salsa accompanied some Korean rubbed pork tenderloins and they were seared each side over Read More > The Weber Kettle premium can heat up to temperatures of anywhere from 600 degrees F to 900 degrees F depending on the settings. Such temperature levels can be reached by resting the grill with the top down and keeping vents open for 15-20 minutes for optimum air ventilation. Weber charcoal briquettes and accessories should be used if you’re going to be cooking at such heats. How many lumps of charcoal do I have to use in a Weber Kettle?

Did you know that as well as being BBQ fanatics, we're also big football fans! Rest assured that the Read More > Our Around the World In 80 BBQs see us take on a BBQ classic with Japanese influence. This is about Read More > Striving for the highest levels of customer satisfaction, we present our answers to your everyday questions about the Weber Original Kettle Series. How to use the Weber Original Kettle?It’s well worth using the RapidFire Chimney starter so that you get the number of lumps just right. As general guidance, around a quarter of the chimney should be filled for the cooking of tender meats, around half to three-quarters for burgers and sausages, and a full three-quarters for seared meats. Complete temperature control is assured with the Weber grill dampers. Find the right Original Kettle barbecue for you! From pulled pork to succulent ribs, you’ll be able to cook all your favourites low and slow style on the Weber Original Kettle. The classic charcoal barbecue comes with a range of special features, allowing you to slow-cook such delectable meats with ease. The char ring keeps the fuel together for consistent heat and extended burn times. The diffuser acts as an indirect cooking zone. And the ‘P’ shaped vent allows for precise air-flow control. Smoke meat on your Original Kettle It should come as no surprise that we've tried and tested a lot of wings here at WOWBBQ HQ over the years Read More >