uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Cantine Maschio has been able to profit from the growing popularity of the aperitif culture and build on its reputation. Annoyed with the courier though - he left it in our safe place as we had just popped out (typical eh) but the box was upside down despite warnings of 'glass' and 'fragile'! In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

In addition to these classics, the Verduzzo grape variety is also cultivated, which is native to Veneto. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below.If Cantine Maschio was originally a distillery that had existed for several centuries, Bonaventura Maschio decided to transform it into a winery in 1973.

Perfect for a gift, special occasion or a party, the Bollicina Magnum looks fantastic and tastes just as good. Prior to fermentation the juice is chilled to allow a natural sedimentation of the solids and juice. Inn Express provides this information in good faith, but it's important to note that its accuracy and completeness depend on the suppliers. Professional reviews have copyrights and you can view them here for your personal use only as private content. Lots of mouth-filling tropical fruit and citrus flavours, lemon sherbet and gentle yet persistent bubbles.Sparkling wines with the classic Prosecco make up the bulk, but single-varietal Traminer or Chardonnay also ferment in the bottle.

A delightfully elegant Prosecco, with crisp apple and citrus notes combined with delicate floral notes. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. This single-varietal Italian wine presents wonderfully expressive notes of apricots, mirabelle plums, nectarines and quinces in the glass.A fantastic value case of Prosecco offering fresh and fruity sparkling wines made from the Glera grape.

Prosecco is enjoying huge popularity at the moment, but there are very varied quality levels and it is essential for this quintessential Italian fizz not to lose sight of the quality and character. Stefano’s portfolio stretches the length of Italy, from the Veneto, to Tuscany, to Puglia and Sicily, all are made in an way with a long-term commitment to the environment.The grapes are carefully picked in mid-late September when they reach full maturity but still retaining a high level of acidity that helps to express the freshness and fruitiness typical of Prosecco. Leading consultant winemaker, Stefano Chioccioli, a friend and colleague of Stefano Girelli for many years, uses the best possible indigenous grapes to create wines with great quality and individual character.