and teaching us all to make friends with our freezer and get much better at batch cooking with his first cookbook, Good Food, Sorted, Chris Bavin is back to tackle the nation's dependency on expensive and unhealthy takeaways. i know we do, but when you are busy with work, kids or it’s just the hottest day ever who wants to be stood over and hob or oven making lasagne – i know i dont! This mix makes 4 burgers but i decided to make 3 what i would say were quarter pounder size burgers, but you can make them as big or as small as you wish.

Whether you fancy Friday night fish and chips or a weekend curry feast, make it cheaper, healthier and tastier by ditching the takeaway menu and making your own fakeaways at home. However, here we are and I can definitely say this one was worth the wait it was amazing really hit the spot and if you’re craving a takeaway then maybe give this a try. Dive right in to discover: -100 recipes from around the world sure to broaden your palate and tingle your taste buds-Tips and tricks on how to build restaurant worthy menus fresh at home -Recipes organized by type of takeaway, giving the classic takeaway feel to your meal-Lifestyle photography provided by the author to bring the mouth-watering menu to lifeWith at least 30 inclusive recipes for specific diets, whether you're gluten-free, dairy-free, veggie or vegan, Chris Bavin is redefining takeaways and putting them back on the menu with affordable, accessible and all-inclusive ingredients for the whole family to enjoy.In the video I have done all the added bits that create the layers of flavour, softening down the onions and browning off the beef.

It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. This recipe appears in my cookbook MY LIGHTER BITES and it has had amazing reviews from everyone that has made it. I used a Spicentice spice kit which is designed to make Char Sui Spare Ribs, but i didn’t have any so decided to use a pork joint i used leg with all fat removed, this recipe really shows how versatile these kits are. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. As with all vegetarian recipes you can if course make this a meat version by using any mince or sausages you have.Treat yourself and put takeaway food back on the menu with low-calorie curries, stir-fries, pasta dishes, pizzas, as well as good-old fish and chips. For the base part (Ragu) of my lasagne i use my slow cooker spaghetti bolognese recipe it works well and again another easy prep meal – the recipe makes 4 portions and freezes well. As you will have guessed by now I’m a huge fan of cheating when it comes to cooking and i make no apologies for doing so. We would definitely make these again as they were super simple to make and a perfect addition to a stir fry or full on Chinese feast. You will see in the video i add a sprinkle of chilli flakes this is optional but if you haven’t tried this please give it a whirl it really does add a fantastic flavour.