Have you ever had rum cream? No? There is a reason why, it is a specialty mix that is sold in Jamaica and unless you have had the pleasure of lying on the beaches there you probably have not had it since it is not available in the U.S. Still, even if you haven’t tasted it take a look at the ingredients below, you want some now don’t you? Go grab whatever ingredients you don’t have on hand, bring them home, and lets whip up this badboy. Poolside, porch, wherever-it’s gonna be so good. A delicious creamy rum drink that stands alone amazing over ice or as a delicious base in drinks you will want to keep some in your fridge at all times. Cream liqueurs, a luscious fusion of spirits and velvety dairy goodness, are a testament to the world of indulgence and sophistication. These delectable libations offer a harmonious blend of rich flavors, balancing the warmth of spirits with the smooth, creamy textures that dance on the palate. Then finish it off with the rum or vodka. When you are done, transfer the drink in a bottle. Refrigerate and enjoy as desired. Rum is a versatile spirit and can be used in many different mixed drinks. Here are a few of our favorites: In a blender, add the crushed ice, rum, pineapple juice, coconut milk, lemon juice, and sugar. Blend until smooth.

Rum or Vodka:Last step but completely optional, is only added to add some oomph to the drink. How To Make Haitian Cremas?You can even float just a bit of dark rum on top for an even more powerful punch and increased flavor. There is, however, a set of drinks that are dominated by dairy; the white Russianis a perfect example. Many of these are served over ice in anold-fashioned glass, a style of drink often referred to as a lowball. In these,you can decide what type of dairy you want to pour: On the fruitier side, try the orange-melon-pineapple combo of the vampire's kiss. For something a little less involved, the peachy-orange of the white carnationis a delight.

To make a Hot Buttered Rum, you need brown sugar, salted butter, allspice, grated nutmeg, cinnamon, boiling water, and dark rum. Planter’s Punch with fresh lime juice was created in Jamaica and became popularized when it was published in a London magazine in 1878. Chia pina colada– Soak 1 tsp chia seeds for 10 mins. Then, blend with pineapple cubes, and coconut milk. Garnish with a maraschino cherry and pineapple juice. Vanilla & Almond Extract, Cinnamon, Start Anise & Nutmeg:Is used to add warmth to the drink. Making you feel extra cozy and into the holiday spirit. Haitian Rum is best used in this drink as it provides a specific flavor. If you do not have Haitian Rum, that’s perfectly fine as you can also use any clear rum or vodka. Are There Eggs In Haitian Kremas?If freezing, we do not recommend freezing them in a glass bottle, instead transfer the kremas to a freezer safe container.The kremas will last about 1 year in the freezer and longer in the deep freezer. Preparation Tips Pina Colada Tiki Punch: This variation on the classic Piña Colada is made with rum, orange juice, pineapple juice, and grenadine.