One of the toughest choices that I find when visiting a new city, is deciding where to eat. I always feel a little overwhelmed by this decision as chains can be predictable and safe but it’s nice to find somewhere new and local to try and looking for Dundee restaurants was no different. Welcome to Bird & Bear Group - a place where we believe that good food, good stories, and good times are meant to be shared. Our journey began ten years ago when Adam and Emma Marshall, locals themselves, founded their first cafe on a charming marina in Elizabeth Bay, Sydney. Their vision was simple - to create a welcoming place where the community could gather over quality coffee and food. After finishing our meals and drinks, we decided to call it a night and retire to the hotel as we had already had a long day after travelling to Glasgow earlier that day but we had enjoyed our visit to the Bird and Bear so much that we decided to return for brunch the following day, which also allowed us to experience a much quieter and more relaxed atmosphere to the evening before. Brunch at Bird and Bear It was a Saturday night that we went along for a date night of food and drinks and this can always be a risky move as you know people may be out for the long haul. Places tend to be busier, noisier and a little more chaotic than visiting on a weeknight but after a short wait at the bar, we were seated upstairs for our meal. First impressions

Today, we have expanded and grown into a thriving hospitality group with a collection of venues nestled along the iconic Sydney Harbour. Through partnerships with local community Clubs, we strive to make these stunning harbourside locations accessible to everyone, providing a fresh and relaxed dining experience with friendly and welcoming service.

Ratings of Bird & Bear