The mini chocolate chips for the top really just make it a little prettier when serving, but they’re not necessary if you want to omit them. You could also do a combo of mini chocolate chips and toasted hazelnuts if you really wanted to get more of that hazelnut goodness in this dip!

To make dip in advance, whip up 1-2 days before and STORE it covered in the fridge. I wouldn’t make it further in advance than that because it begins to lose its fluffy texture.It's great with marshmallows, strawberries and pretzels! Like a cold, kid-friendly fondue. Why You'll Love This Recipe The only yogurt flavors I use are vanilla or plain. Any others will have their flavor lost under the nutella or fight with it to be tasted. It’s also a great way to top ice creamand you can also add it to decadent oven-baked s’mores, spread it over homemade waffles, or do double Nutella duty by pairing it with Nutella pancakes.

Add to bowl and garnish. Spoon the dip into a bowl for serving and add an optional garnish of more mini chocolate chips.Believe it or not, this showstopping recipe is made with just a handful of simple ingredients you probably already have on hand! Here’s what you need: You’re only two ingredients away from the most delicious, cheesecake-style Nutella Dip! Seriously. Grab. A. Spoon. Spread the Nutella evenly over 4 of the bread slices and place another slice on top to make 4 sandwiches. And unlike traditional desserts (talking to you pan of homemade brownies), it’s pretty tough to eat the whole thing yourself. The resulting Nutella Dipping Sauce still has that delicious chocolate hazelnut taste, but it also has a classic cheesecake tang. If you use fat free yogurt then it's really not that sinful.