To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Don’t expect a comprehensive guide to “the greatest Jamaican hits”, as Moore warns in her introduction: do expect recipe after recipe that will help you usher in real joy in the kitchen and at the table.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Jamaican food is often misrepresented, simplifed and reduced to being really spicy ‚Äì and MEAT heavy. With this book, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are. As a recipe developer, Denai has written for the Guardian , and has held cooking demonstrations for Time Out . This book is full of interesting, creative yet easily achievable recipes which bring something you’ve not eaten before to your table. My copy of Plentiful is so a-flutter with post-it notes that I don’t know how to constrain myself to a select few here, but I’ll do my best.

A book you need in your kitchen to show you how wonderfully delicious plants are with true homage to Jamaica. And may I add that I purchased another one to give to someone who truly appreciates flavorful and well seasoned food. I’ve already bought two copies as presents for friends, and I know I shall be giving a lot more out as the year progresses.This book is for everyone whether you are familiar with Jamaican food or vegan cooking or not - lots to keep you interested and well fed.