A month-by-month guide to creative cooking that combines the best of traditional classic cookery with the needs of the modern meal-maker. It provides a feast of delicious recipes for every month of the year, plus a wealth of culinary advice. Perfect Digital Photographs in a Snap: The Beginner's Guide to Taking and Making Perfect Digital Photographs Gary Rhodes is totally dedicated to championing the abundance of natural produce available to us in Britain. In The Complete Cookery Year he shares his knowledge and enthusiasm for seasonal ingredients to ensure we make the very most of our food.

ChangeOne For Diabetes: The Natural Solution Program For Lowering Your Blood Sugar, Losing Weight, And Living A Healthier Life By making the most of what is in season, Gary shows us how to choose and use the very best home-grown produce to bring these two wonderful seasons to life.Divided up by month, the book offers 100 exciting new dishes, as well as the recipes from his bestselling Spring into Summer and Autumn into Winter. From the fresh taste of early new potatoes to the sweetness of home-grown summer fruits, Gary takes a closer look at what's in season throughout the year and provides ideas on using these ingredients to enhance our everyday cooking. Delicious new dishes include spring-inspired Grilled lamb chops with mint-rolled Jerseys and apricot onions, a summery Broken salmon, cucumber and lettuce salad with fresh dill cream dressing, autumnal Sauteed pheasant and spinach with almond sauce and a rich winter Blood orange almond cake. Extraordinary Meals from Ordinary Ingredients: 919 Fabulously Fast and Frugal Recipes, Each with a Secret Ingredient! Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics, Rhodes Around Britain, and the first book in the Cookery Year series: Spring Into Summer. I really do think that every household could benefit from owning a copy of The Cookery Year. It really is a must-have book. Those who already have this cook book have said that they’ve never really needed another cookery book as this one has everything they need to develop their culinary skills. It’s perfect for beginners to cooking enthusiasts alike; serious homemakers to those setting up home for the first time; parents and children – I even saw a comment from a lady who said that her three year old daughter sits on the work top looking through the book while her mother cooks. Sounds very familiar! Another mother has said that she uses the opening chapters as a teaching aid about food for her children. There are also menu suggestions for special occasions like weddings, Christmas and dinner parties. To say this book is extremely useful is an understatement – it’s the cook’s bible!

Stealth Health: How to Sneak Age-Defying, Disease-Fighting Habits Into Your Life Without Really Trying I’m so glad that The Cookery Year is part of my life again. I honestly don’t know how I lived without it for so long. I love the format, the month by month guide, the menus, the advice, the recipes, the illustrations, the photographs – in short, EVERYTHING! However, I’m still going to keep my eye out for an original edition like my mum had. What can I say – I’m so old school!

No, I haven't cooked every recipe in it - in fact I've followed very few of them, but where it really scores is in the charts for preparation/quantities/cooking times for everything from meat t0 vegetables to pastries to sauces; it's the book that gave me confidence as a new wife in my kitchen, and even though I now have a new husband, I still refer to the book at times - and still follow the recipe for my Christmas cake (though no longer the Xmas pud, as I can no longer eat that!). Both a reference book and a source of inspiration, Autumn into Winter is essential reading for experienced and novice cooks alike, and features recipes that are simple to prepare, relying on flavour rather than complicated sauces or techniques. So I’m going to leave you with the recipe from The Cookery Year for the orange foam sauce I made many years ago with great success. It really is a delicious, versatile and – if a twelve year old can do it – easy to make sauce. It goes well with most pies, tarts, hot pudding and cakes and even Christmas pudding! From breakfasts to feeding the kids tea when they get in from school, from suppers for one or two to more elaborate dishes for entertaining on a Saturday night, or feeding the whole family their full-on Sunday lunch, Gary's recipes are some of the best things you will ever eat! With his unique take on flavour combinations he has drawn on his many years as one of the world's top chefs to bring you recipes that are not only a delight, but incredibly simple to make as well. And if you need ideas for a special occasion, you'll find a chapter dedicated to those too.