If you’re looking for Christmas gift ideas, remember that everyone loves to deck the halls with holiday candy. Milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, natural flavor), sugar, cornstarch; less than 2% of: corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, yellow 5, yellow 6, yellow 6 lake, red 40, red 40 lake, blue 1, yellow 5 lake, blue 2), carnauba wax, gum acacia. Share this selection box of delicious chocolates with family and friends and your favourite Christmas film.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. It might be a little annoying to see that I recommend chilling the dough for a minimum of 24 hours in this recipe – but believe me, it makes a big difference here. Take it from us: if you want to make an impact in the confection department, these red and green mini candies are the way to go.

Cover the tray well with plastic wrap, to prevent the dough balls from drying out in the fridge, and chill for 24-72 hours. Skimmed MILK Powder, Cocoa Butter, Palm Kernel Fat, LACTOSE, Palm Fat, Starch MILK Fat, Glucose Syrup, BARLEY Malt Extract, Shea Fat Stabiliser (Gum Arabic) Salt Emulsifier (SOYA Lecithin) Dextrin,Dextrose Colours (E100, Carmine, E133, E160a, E160E, E170) Glazing Agent (Carnauba Wax) Flavourings.

So if you’re baking multiple batches of cookies, pop the remaining dough in the fridge while they wait to enter the oven. Palm Fat, Glucose Syrup Skimmed MILK Powder Emulsifier (SOYA Lecithin) LACTOSE Stabiliser (Gum Arabic) Shea Fat MILK Fat Dextrin Colours (E100, Carmine, E133, E160, E160E, E170) Glazing Agent (Carnauba Wax) Palm Kernel Oil Flavourings Salt MILK Chocolate contains MILK Solids 14% minimum MILK Chocolate contains Vegetable Fats in addition to Cocoa Butter.

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