From Texas Trees: The bark is “brown to gray with platelike scales, deeply fissured, sometimes smooth and gray.” Vertical electric smokers are the same shape, size, and every bit as straightforward as propane smokers, but without the hassle of dealing with propane (namely, running out of it). The size lets you cook just about everything you would on a mid-sized barrel grill or smoker, and a glass window in the door is a nice touch that allows you to keep an eye on things without having to open it up and lose heat.

Even when you're grilling food, why not throw a large chunk in the corner. Hence, this will smoke away for hours and gently flavour your food. Traeger's Ironwood 650 Wood Pellet Grill with Wi-Fi is the best designed and most even-heating pellet grill we've tried. Dispose of the ashes: Once the coals have cooled completely, use a shovel (ideally a metal one) – to scoop them into a container. Never dispose of hot ashes in a plastic or paper container, as they can easily ignite. This wood creates a sweet, yet strong flavour, the smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts. Hoever, it’s especially popular with pork and beef. Our product is 100% natural made with sustainably sourced British wood, and we believe we are the only charcoal producers using the retort method in Shropshire.

We've been smoking with BBQ wood chunks for many years and feel you should use smoke like you use salt and pepper on your food, sparingly! Read this description carefully. We will take you through how to get the best results and the most for your money.

Despite having thinner steel than most barbecue smokers, the Weber Kettle is a master at heat retention, and you'll have no trouble maintaining heat with the lid on properly.We also enjoy that you still have space to cook over direct heat while smoking, so it's easy to char some vegetables or cook some hot dogs while you're smoking.

If you’re after a cheap barbecue that goes the extra mile, the Dancook 7100 is your answer. Read the full review Our chunks are kiln-dried to an optimum moisture level, this means they will burn at lower temperatures. Wet chunks will be very hard to get a clean burn, so we do not recommend you soak them before use. On the labor-intensive end of the spectrum, you can get a drum or pit barrel smoker, which will require hands-on tending of charcoal, firewood, or a combination thereof, or you can buy a pellet grill which you can monitor and tend from your smartphone. In between, there are basic charcoal grills that double as smokers in a pinch, pellet-free electric, and propane smokers.