Milk Chocolate (98%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass 34%, Emulsifier: Soya Lecithin, Natural Flavour), Smoked Paprika (<1%), Cumin (<1%), Chilli (<1%), Dried Tomato, Beef Flavouring: ( Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Maize Starch, Yeast Extract, Flavour Enhancers (Mono Sodium Glutamate, Disodium Guanylate), Colour (Ammonia Caramel), Beef Fat (4. The object here is not to cook the meat, just to brown it, so get the searing surface (in this case, a cast iron grill pan) as hot as is possible.

Ribs are an all-time favourite for such occasions and a perfect match for this tangy sauce, made with a touch of Lindt Excellence 90% Cacao Dark Chocolate. It should peel off pretty easily, but if it gets stuck, you can work your fingers between the meat and the membrane to remove it.We’ll move the ribs onto a baking sheet without a big lip, and move the rack up to its highest position in the oven to take advantage of that direct heat source.

I have been lucky enough to find a tomato sauce (ketchup) made with stevia so it made this recipe super easy to make. Beer contains enzymes that will help break down the connective tissue in the pork, making it more tender and juicy. The next time you are heading to the BBQ to grill chicken or other meats, whip up a batch of this sauce and watch your family devour it! The way the seasons pass is wonderful, we had our first fire of the season, and to mark it I wanted something earthy and warming.Eddie on this site — had gone to a local chocolatier ( Dark Forest Chocolate in downtown Lancaster) and procured a dry rub containing cacao nibs. There’s spice elements, in the form of chipotle and cayenne, and some smokiness (again from cayenne) and ancho chili powder.