Composed of 80% cocoa, this intense chocolate is dominated by roasted cocoa notes and extra bitterness for an overwhelming taste sensation. These dark chocolate chips are perfect for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues. Bring out the deep and rich chocolate taste in chocolate mousses, crèmes, brownies, ganaches, ice cream and moelleux.

My guests all commented on the delicious taste of my chocolate truffles and asked who the supplier of the chocolate ingredients were. Sharing Purposes – this allows you to share Sephra pages with social networks such as Facebook and Twitter. Made to keep up with you every step of the way, the recipe crystallises 30% faster than other Belgian chocolates on the market, giving you more shine and more snap, faster than ever before! They can be used in many applications: baking, decorating and garnishing, and of course to make our delicious brownies! The most recent remastering of this famous classic has seen a more balanced taste profile, a wider range of pairing possibilities, and incredible workability.A Belgian dark chocolate without bitterness due to a lower cocoa content so suitable for a wider range of tastes. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. Pallet Track can make sure pallets are delivered right to your door, but we do understand that not everyone is able to receive them.

This is because couverture chocolate contains a higher percentage of cocoa butter, meaning that it melts and pours more smoothly. If you prefer us not to set these cookies, please visit our Cookie Settings page or continue browsing our site to accept them. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.Couverture chocolate can be used by chefs, chocolatiers, pastry chefs, and bakers for things, such as moulding chocolates, coating truffles, whipping up genache and mousses, garnishing desserts and enrobing all manner of treats. A Sephra cookie does NOT give us access to your computer or any information about you, other than the data you choose to share with us. In both professional and hobbyist kitchens across the globe, you’ll be sure to find at least 1 hefty bag of this classic choc!

Improved crystallisation means your chocolates will be snappier, shinier, and have more lustre than ever before! This blend and the coupling recipe have been carefully crafted to bring a consistency in both flavour and compound structure that you can rely on time and time again. I have use this chocolate for the past 6 years because it is liked even by people who normally dislike dark chocolate. Ghana’s cocoa beans then add the tangs of red berries, while the Ecuador cocoa beans contribute the final bitter notes.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Once you agree, the file is added and the cookie helps examine web traffic or lets you know when you visit a particular site. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

Suitable for vegans" is based on ingredients list and does not take into account possible cross contact during production. POWER 80 is easy to pair with a wide variety of powerful flavours like spices, fruits, coffees, teas and cheeses thanks to its fruity hints. As it slowly melts in the mouth, you will experience oozing notes of banana, red fruit, bitters, caramel, and vanilla, all woven seamlessly throughout the cocoa body.This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.