According to Toni Allen, director of festival favourite The Wood Fired Pizza Company, Italy's Alfa is known as the "Ferrari" of pizza ovens. Coal burns hotter and turns out crispy pizzas with a chewy middle," he says, "but wood has a higher flame, resulting in a faster cook time and pizzas with a thin centre and puffier edges. Both will have that delicious charred flavour.

You might want to learn how to cook pizzas in this type of an oven and it is going to take some time to perfect it. This one here is for family gatherings where you can cook one pizza at a time within 10-15 minutes.Reasonably priced, large capacity, heavily insulated firebox, transformable design improves versatility Medium-duty: This grade is used to line low-temperature ceramic kilns and chimneys and contain 34-38% alumina. They withstand temperatures up to 1482ºC (2700ºF). Being able to recreate that incredible wood-fired flavour and texture in your own garden is the ideal," Matt says, and for that you'd probably need a wood-fired oven hot enough to cook a pizza in 60 seconds – which Italians will tell you is the best cooking time for a perfect crust. But any of the ovens below will enable you to create a freshly-made pizza far superior to anything you'll buy in a supermarket. Many of us love a barbecue. We enjoy cooking outside because it means that we don't have to miss a minute of the sun, which can seem like a rarity in the UK, and it also means that we can entertain friends and family outdoors while preparing great tasting food for them. There is a huge array of different barbecue and grill models that are designed for use outdoors, and with the right accessories it is possible to create a more expansive selection of food.

This is a serious pizza oven with a traditional clay interior, a stone floor with fibre glass insulation and weatherproofing. Your fire sits inside the oven space, so your pizza is really going to get to know your wood," says Williams. Like all the best pizza ovens, Delivita can perfectly cook a large pizza – or two smaller ones – in 90 seconds. The Igneus Classico can produce two stone-baked pizzas at the same time in less than 90 seconds, and was hand-tested by Telegraph columnist and food writer Xanthe Clay.They will also protect the steel sides of your stove. They retain heat so that it stays within the firebox instead of slipping outside the sides of the oven. You’ll also enjoy the following benefits: The Gozney Roccbox carries an above-average price tag but displays superior performance in nearly every aspect of pizza making. Similarly, the Breville Smart Oven Pizzaiolo is high priced but is the only oven capable of producing restaurant-quality pies from the comfort of your indoor kitchen. On the other hand, the BakerStone Original offers a quality pizza on par with higher-performance ovens but costs half as much. Cleaning the pizza box is going to be really easy as all you need to do is remove it from the BBQ, let it cool and then just wipe it with a damp cloth. It is not huge like other pizza ovens which make the maintenance of the oven easy. The Breville Smart Oven Pizzaiolo is a marvel of engineering, clearly designed by a team dedicated to making the perfect pizza from the comfort of your own kitchen. It is the only electric option capable of achieving 700°F+ temperatures to replicate the magic of a traditional wood-fired oven. But unlike other ovens in this review, this versatile model isn't relegated to only baking Neapolitan-style pizzas. This smart oven uses a series of sensors to optimize oven conditions for some of your favorite pies, offering automated presets for various styles: Neapolitan, thin & crispy Bar-Style, New York, and Chicago Deep-Dish.