Adding herbal tea could be considered cheating when it comes to making a best tea list, but we’ve given it an honourable mention anyway. This is because herbal teas don’t usually contain any tea leaves. Instead, they rely on a range of other leaves, spices, herbs and dried fruit to deliver flavour. While they might be better classed as infusions rather than tea, as they’re so popular, we’ve still included them in our list below. What are the different forms tea can take? Here are some of my favorite places to buy English Breakfast Tea. They offer high-quality teas and blends from China, Sri Lanka, India, and Kenya. 1. Adagio: Description English Breakfast loose leaf tea: our large leaf tea blend contains Assam, Ceylon and a little Darjeeling

Water: I recommend using filtered water if you can. In my experience, the better the water the better the tea! English Breakfast tea is not only delicious but it is also reported to contain several possible health benefits as well.If you have any health concerns, then be sure to consult with your doctor first. Looking for some options to the standard milk and sugar? And what about caffeine content? My favorite dairy alternatives include: In the humid Sri Lankan hills, the process of oxidation takes up to four hours, during which the leaves turn copper brown and the tea's unique fragrance starts to unfurl. This process also ensures that the steeping liquid is strong and flavourful. Our English Breakfast tea has a grade of BOP/FBOP. Pastries and baked goods — Enjoy a freshly baked scone with a dollop of cream or a flaky croissant alongside your cup of tea.Powdered tea is usually pretty simple to make, but making the perfect matcha can be difficult if you’re unfamiliar with it. This starter kit contains a measuring scoop and whisk for frothing up your matcha to perfection. Assam: Assam is India’s most famous tea-growing region after Darjeeling. It’s a low-grown tea producing a bold and brisk cup of tea. Assam teas are from the large leaf Camellia sinensis var assamica and are often robust. They are well known for their warm malty smoothness. English Breakfast is one of the jewels in the British tea crown. Bold, satisfying and deliciously smooth, it’s a brew to be treasured any time of the day.

Lapsang Souchong tea Lapsang Souchong tea: smoky Formosa and China. Lapsang Souchong tea, from Fujian Province, are famous for having been smoked over pinewood fires to create an unmistakably smoky, if not tarry teas much loved by many tea drinkers. Their distinctive taste and aroma make them a favourite for tea blenders to add to their blends. It is a key constituent of our Good Afternoon blend. The teas were first created in 1646 when the Qing army invaded the Wuyi Shan. The populace rapidly dried their tea over what was at hand; freshly cut pinewood, before fleeing. Lapsang Souchong teas from Fujian Province were initially imported by the Dutch and became popular in England during the nineteenth century. They are ideal with savoury food such as meat, game, fish, cheese and at breakfast. The leaves are withered and then, after rolling, dried over pinewood fires to give them their unique smoky character which can be quite tarry for the most smoked teas. Lapsang Souchongs use larger leaves than is typical for tea production. Taiwan also produces coarser, smokier Lapsang Souchong teas, of which we offer an example. The Fujian ones are softer and milder. We also have an Assam Smoked Oolong which has a…

More Learning About Tea

The best type of leaves for making English breakfast are smaller broken leaves, and even fannings and dust. Both of them are used for tea bags, which made it easier for English Breakfast to spread across the world and win over tea lovers’ hearts. Nowadays, English Breakfast, or some type of breakfast tea, is available in most convenience stores across the world. How much caffeine is in English breakfast tea? English breakfast tea's rich characters, invigorating flavour and high caffeine content are what have made it so historically popular. It was the first blend to become a commercial success, most notably in its namesake UK, where it has long been famous as the nation's favourite 'eye-opener'. It is often enjoyed hot or as an iced tea, or as the perfect companion to a Full English Breakfast. Longer steep will extract more caffeine and stronger flavor. Your tea should never be unpleasantly bitter, only slightly astringent. Some blends may contain different flavor notes, such as chocolate, wood, caramel or molasses. Milk should enhance the flavor and offer a new experience, rather than cover the bitterness of tea. English Breakfast Iced Teas