The original glassine wrapper is rather toned and a bit soiled, but the book itself is in very nice condition. Delia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking: many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. We all know that panicked feeling you get when you realise you have guests coming around and you haven't got a clue what to cook for them. International publishing phenomenon Delia Smith is renowned for her tried-and-tested, fool-proof recipes, and this comprehensive guide to cooking, with recipes that will become kitchen favourites, is no exception.

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Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining. Filled with step-by-step guidance and useful tips, this is a delightful classic every kitchen should have. It includes recipes for all-time classics like Taramasalata, Flaky Fish Pie, Christmas Pudding, crunchy Roast Potatoes, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. The same year she was presented with a BAFTA Special Award in honour of her outstanding contribution to television cookery and services to broadcasting.

Delia Smith's Complete Cookery Course is a book that has taken the pride of place on everyone's kitchen shelf. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes.Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining. To all the established favourites from Delia Smith's Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. Good schools used to teach us how to make all sorts of pastry and cakes, before it became ' technology' on the national curriculum.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.Many of us MANY of us were brought up with the 'knowledge', passed on by parents about cuts of meat and fish cleaning techniques. If you were not as lucky to be taught , then this is the best 'surrogate mummy cook' for the nation. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac.

As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. We bought this book for our daughter who well remembers the three volume cookery course in constant use during her childhood. And Delia Smith makes the best roast potatoes :) She might not have the media popularity of some of the other TV chef personalities, but she can sure cook and teach.I love her friendly conversational style, she talks you through all eventualities and you feel secure under her tutelage. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Being retired and single, I cook for myself, and, even saying so myself, have become 'a dab hand' at it! The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years.