Melting chocolate in a microwave is convenient but requires careful attention to avoid overheating or burning the chocolate.

Whether you’re opting for the familiar sweetness of strawberries or venturing into the realm of salty cheese cubes or crispy bacon, the key is to offer a variety that suits your guests’ preferences. Lastly, there can never be a chocolate fountain without dipping. Add strawberries, bananas, marshmallows, etc. Let the deeper, more savoury notes of dark chocolate shine through with canapes and nibbles you may usually expect as starters, rather than desserts. PretzelsTiers: The tiers are sloped surfaces over which the chocolate flows down, creating the cascading waterfall effect. But, what are the best types of chocolate for chocolate fountains? Pretty much any chocolate with a high-fat percentage will work perfectly. It will ensure the chocolate remains runny and doesn’t set at room temperature. Furthermore, it creates a luscious texture that is perfect for dipping. In this in-depth article, we will be covering everything you need to know about chocolate fountains. Started in the 1980’s and still going strong with their worker-owned business model, Equal Exchange maintains fair trade with dozens of co-ops around the world, and I encourage you to do your own research into their fair farmer partnerships. ​​Pascha Organics

Fill the Fountain: Once the chocolate is melted and at the correct consistency, pour it into the base of the fountain. Turn on the fountain’s motor; the chocolate should start flowing over the tiers.There are many top-notch chocolate fountains on the market. My personal favorite is the Nostalgia 3-Tier Electric Chocolate Fondue Fountain Machine. Regular chocolate doesn’t thin out enough to work in a chocolate fountain. Furthermore, it won’t give you the creamy and soft texture you want for dipping. Heat in Short Intervals: Start by microwaving the chocolate for 30 seconds. Then, take it out and give it a good stir. Repeat this process, microwaving in 15-20 second intervals and stirring each time until most of the chocolate has melted.

Enjoy the process of experimenting with different dippables and creating a delicious and memorable experience for you and your loved ones. Final Notes On How to Use a Chocolate Fountain Wilton’s melting chocolate is a premium style couverture with the right consistency for melting in chocolate fountains or other projects. There’s no need for extra oils, and the chocolate pieces are wafer style, so they melt smoothly and consistently. Each bag contains two pounds of chocolate, so it’s just the right size for a small dinner party (12 or so people). Sephra is premium chocolate meant for melting. It’s specially created for fountains and doesn’t melt at room temperature, making it easier to maintain a smooth flow for your fountain. It comes wafer style in a two-pound bag, Related Post: How to Stop Chocolate Chips Sinking What Fruit is Good to Dip Into a Chocolate Fountain? Without further or do, here are the 9 best melting chocolates for your chocolate fountain. All of these are great quality and flavorful chocolates that are easy to use. They will give you an unbelievably smooth drip and a creamy rich texture. RankThe first is that the chocolate being used is special chocolate fountain chocolate. This chocolate has a much higher fat content which makes it much runnier and even smoother when it is melted. The consistency of the melted chocolate is key to the successful operation of a chocolate fountain. Essentially, you should cover the entirety of the chocolate fountain with melted chocolate, leaving no area untouched! 5. Enjoy Your Chocolate Fountain! Set Up a Double Boiler: Fill a saucepan with a few inches of water and place a heatproof bowl on top, making sure the bottom of the bowl does not touch the water. This setup is known as a double boiler. So why not try our range of chocolate products for your next fountain and experience the difference that quality chocolate can make? Some Notes From an Expert Chocolatier