The green label seasoning is a concoction somewhat similar to soy sauce to add a different flavor profile to a dish and is sold in bottles with green lids. Golden Mountain Seasoning (Yellow) After you’ve got all the spices ground, measure them out and follow the instructions for mixing up Thai 7 spice. One thousand years ago the Khmer empire encompassed most of the Thailand of today as well as what is now Cambodia and part of today’s Vietnam. A good investment if you are vegan or vegetarian and do not want to make your own vegan fish sauce substitute. Golden Mountain Seasoning (Green)

Need insights into Cinnamon? If so, we have a detailed post, here, about everything you want to know. 09 – Dried Chilies (Phrik h̄æ̂ng – พริกแห้ง)This homemade Thai seasoning blend recipe is made from a blend of seven different spices and ensures that a balance of a little sweet, some savory, and a touch of heat is present. Cumin – Distinctively aromatic cumin seeds counterbalance the blend of the spices with their nutty and sweet zing. Fenugreek tastes like a cross between celery leaves and maple syrup. (I know. It sounds weird) It’s hard to duplicate.

You will also find peppercorns added to broths as a base for soups and for some peppery seasoning. Cardamom Pods Without the seeds, the chilis are crushed along with other spices to provide an amazing zest and tone. They are indeed very spicy and earthy in taste and have a very neutral fragrance. Thai people hardly miss a pinch of turmeric in their traditional dishes! Turmeric is indeed a very aromatic, colorful, and flavorful spice that comes in a dry, powdered form or is used raw. Onions are a Thai staple but onion powder is rarely added as an ingredient on its own. It is used for making spice mixes which are then used so again you will probably end up using it. PaprikaAll these regional influences together with the adaptations made over the centuries and decades are responsible for the flavors of Thai food today. Use dark soy sauce if you want to add color to a dish, but be aware of the taste difference over light soy sauce. It needs to be heated to release its flavor and so is used as a cooking ingredient and not usually in dips and ready condiments. With a more refined and less harsh and tiny bit sweeter taste profile it is excellent for use at the table and so used more for dips than for cooking.

Garlic- Pungent garlic offers an amazing taste to our topic leader, pairing well with most of the other robust ingredients used in this blend. Powdered garlic is another staple that often shows up in Thai seasoning blends regardless of the cook or production.

Ideas to use Thai spice rub (or any rub)

Cloves – It highly contributes to the Thai 7 Spice Mix with its powerful aroma and intense heaty-sweet flavor. Possible protection against certain cancers like breast cancer, bile duct cancer, skin and liver cancers. You can use whole spice for each of the 7 ingredients or simply mix and match dry and whole. Here’s how to grind each spice.