Bayless, the 2006 winner has written a book called My Father Could Only Boil Cornflakes and a more recent cookbook called It Isn’t All Greek To Me, featuring plenty of Greek recipes.

He also launched his own restaurant in Manchester, called WOOD and later launched another branch in Cheltenham called Woodkraft. Jane Devonshire – 2016 winner After MasterChef, Jennifer did a number of cookery events/demonstrations, started her own catering company Pink Martini Catering. After MasterChef, Shaun released cookbook "My Modern American Table: Recipes for Inspired Home Cooks", has hosted a number of pop up dining events, cookery demonstrations and hosted online cookery classes with other MasterChef winners. Wee writes: “Traditionally, the Nonyas engaged all their senses when they cooked – it was important to gauge the colour of the gravy, smell the aroma of the spices, feel the warmth of the charcoal heat, listen to the rhythm of the pounding and most importantly, taste the final product when the cooking is finished. As such, recipes passed down the generations were inexact. Cooking was by estimation or what the Nonyas called agak-agak.”He has also worked as a private caterer creating tasting menus for special events and for people to enjoy at home. Mat Follas – 2009 winner verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Christine co-hosts a television show Four Senses, a cookery programme for those with visual impairments, judged MasterChef Vietnam and appeared on MasterChef US. See Also: What Is Holli Ugalde Doing Now After Winning Hell’s Kitchen Personal Life Whitney Miller with husband, Ryan Humpery

Coombes, who won Masterchef in 2014, has released a cookbook called Malaysia: Recipes From a Family Kitchen. She has also runs a Malaysian cookery school and launched a supper club where she designs menus and offers shared dining experiences. Simon Wood – 2015 winner Shaun O'Neale was a DJ from Las Vegas, Nevada. Shaun was the MasterChef season 7 winner due to his halibut, venison and pear dishes impressing the judges. In 2015, she opened restaurant Red Fin Crudo with her husband Julio. The restaurant closed in July 2020 with the owners saying they will be offering private chef services. Growing up in an environment which placed so much emphasis on faith and food, she developed an affinity to cooking and began to learn all she could about Southern delicacies, which she then took with her to MasterChef, where she dazzled judges Graham Elliot, Joe Bastianich, and Gordon Ramsay to emerge the first winner of the American version of the popular show. What Happened to Whitney Miller Since MasterChef?Whitney Miller was a College Student from Poplarville, Mississippi. She was the MasterChef season 1 winner due to her natural ability in the kitchen. Starting with the personalized cookbook, she wrote and released her MasterChef Cookbook, Modern Hospitality: Simple Recipes with Southern Charm in July 2011. Since then, she has written other works, including another cookbook, Whitney Miller’s New Southern Table.