From the traditional copper pot still and ageing vats to the beautiful Maracas cherry orchids surrounding the distillery, Luxardo is the Girolamo family’s legacy.

Sambuca is also used in cooking, in small amounts because it has a strong flavor. It is usually used in desserts and seafood recipes. Flavor: Burning alcohol will lower the liquid content of the drink, condensing the flavors to make the drink’s taste richer and deeper In the recipe for a Flaming Doctor Pepper discussed below, the burning caramelizes the taste of the amaretto, and gives the drink its signature flavor. Is sambuca like absinthe?Is sambuca a tequila? Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila and in the Jaliscan Highlands, whereas Sambuca is an Italian anise-flavoured, usually colourless, liqueur. Can you light sambuca on fire? However you prefer your Sambuca, remember to give a toast to its legacy by enjoying a shot with three coffee beans…. and if you are trying a Flaming Sambuca for the first time, mind your eyebrows! Walters explains that aperitifs drive our blood sugar down and reduce hunger pangs. A digestif is also said to assist with the emulsification of fats in meals to aid digestion. “ It’s great paired with Welsh lamb to settle the stomach. What’s a girly drink? Sambuca – an Italian original Sambuca is a colourless liqueur made from anise and has its origin in Italy. The liqueur contains distillates of green anise and star anise. Sambuca has high sugar content (350 g/litre) and an alcohol content of 38 percent by volume. Do you eat the coffee beans in sambuca? Medicinal uses They are used as a diuretic, to reduce inflammation, and to treat coughs and constipation. Sambucus nigra is also a popular flavouring agent used in laxatives Studies have shown that elderberries can be used to boost the immune system. Why does sambuca light on fire?

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.Spirytus Stawski (96% Alcohol) This is the world’s most strongest and potent liquor, that has a gentle smell and a mild taste. What gives the least hangover? Made from the original recipe, Luxardo Sambuca Dei Cesari Liqueur is made with local herbs, green Sicilian star anise, sugar, and spirit alcohol. The distilled spirit is poured into Finnish wood vats and left to mature till it is just right. On The Nose

Sambuca is flavoured with essential oils obtained from star anise, or less commonly, green anise. Other spices such as elderflower, liquorice and others may be included but are not required as per the legal definition. It is bottled at a minimum of 38% alcohol by volume. [1] [2] The oils are added to pure alcohol, a concentrated solution of sugar, and other flavourings.

A strong anise/liquorice on the nose with delicate floral notes and a little burnt sugar. On The Palate Stir when mixing it with liquor, wine, simple syrup, other liqueurs, dairy or creamy ingredients, hot beverages, and carbonated mixers. Smooth on the palate with a distinct anise flavour and a lovely sweetness mid-palate. The finish is smooth and gently spiced. Best Served Ramazzotti Sambuca’s classic Italian flavours come from star anise, fennel seeds, cloves, spicy coriander, and Sri Lankan cinnamon. These flavoursome ingredients are added to a clear spirit alcohol base and redistilled for the perfect Sambuca. On The Nose