New tequila RTD brand Drink TSL debuts in the US with two products: Tequila, soda and lime; and The Rosarita.

The Branca Company was formed in 1845, and it has spanned over 170 years into its fifth generation of Branca ownership. The Borghetti Espresso liqueur was born in 2001 and is made using an ancient recipe from Ugo Borghetti, handed down in 1860. On The Nose Cazcabel, who’s range now includes 5 variants; Blanco, Reposado, Honey, Coffee and most recently launched Coconut, has received critical acclaim since launch in 2014; winning Gold in every spirits and tequila competition entered to date. The brand now has ambitious plans to become one of the top three premium pouring Tequilas in APAC & EMEA as well as aspiring to be the biggest flavoured Tequila brand globally by 2023. Kahlúa is made from shade-grown coffee beans and sugarcane-based rum. Roasted Arabica coffee is blended with the rum spirit before allowing the brew to rest for four weeks before being bottled. On The Nose If you are unfamiliar with the Cazcabel Tequila range, it includes Cazcabel Blanco, Reposado, Coffee, Coconut and the world’s very first Honey Tequila.

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Cold-brewed coffee is made with purified cold water and coffee beans from Papua New Guinea, Kenya, and Columbia. It is cold-pressed and infused with wheat-based vodka spirit and cane sugar. On The Nose Rich coffee essence and milk chocolate tones. It finishes off with a lingering taste of sweet, agave flavours to remind you of its tequila heritage. Best Served Initially zesty, it mellows into rich flavours of caramel and sweet molasses. The finish is subtly woody, dry and smooth with lingering coffee essence. Best Served The elevation of the distillery ensures that the agave are well hydrated and the mineral and nutrient rich soil in the area allows the agave plant to grow larger than anywhere else in Jalisco.

Cazcabel Coffee Liqueur is made from 100% natural homegrown Agave Tequila Blanco; it is infused with a blend of Arabic coffee sources locally from Soconusco in Mexico. Once harvested we use autoclaves to steam our piñas, this has many benefits including being able to regulate temperatures which allow for a steady even cook resulting in a Tequila with a clean soft profile. Inspired by a love of New Orleans, St. George NOLA Coffee Liqueur is an elegant liqueur. It is made by roasting ¾ light roasted and ¼ heavily roasted Ethiopian Yirgacheffe coffee beans. Over the last 26 weeks in California, Best Day Brewing remains the fastest growing top-10 brand in the Non-Alcoholic Craft Beer segment, according to Nielsen data. Rich and slightly bitter coffee and chocolate with hints of vanilla. It finishes with an intense coffee flavour with a touch of citrus. Best ServedCazcabel Tequila is created in our distillery in the town of Atotonilco El Alto, located in the highlands of the Jalisco mountains in Mexico. The Vazquez family are renowned for their expertise in agave farming and production of premium Tequila. As fourth-generation Tequileros, they have honed their skills and techniques over the years in the meticulous process of agave cultivation and harvesting to produce high quality Tequila in an environmentally efficient way. The new Cazcabel distillery will be overseen by the Vazquez family, who have been trusted for 4 generations to grow and harvest agave for some of the world’s most famous premium tequilas. Uziel Vazquez says “We are proud to continue Don Cazcabel’s legacy of tequila innovation, high quality standards and plans to take his wares worldwide, whilst supporting our local economy with employment and tourism.” The pandemic hasn’t slowed Cazcabel’s growth; new distribution partners were secured in markets such as Australia, New Zealand, Russia, Sweden, Poland, Czech Republic, Lithuania, Malaysia, The Netherlands, France and Ireland over the last year, with numerous other markets ready to launch in the next 12 months. California non-alcoholic beer brand Best Day Brewing has launched its first seasonal release: Electro-Lime Cerca de Cerveza. Simon Burrell is Editor of Our Man On The Ground, a member of The British Guild of Travel Writers and professional photographer.