In a large saucepan, combine the granulated sugar, water, and glucose syrup. Place the saucepan over low heat and stir the mixture until the sugar has completely dissolved. Step 3: Heat the Mixture

Once the mixture is ready, the heat is turned off, and a thermometer is placed in the mix. Our mint cake makers can monitor the temperature drop and know when it is ready to be transferred to the moulds. Our specifically formulated B Vitamin blend creates a more effecient energy delivery system and helps with red blood cell functionality, reducing the typical "bonk" or "crash" when consuming sugary foods. The electrolyte formula is designed to improve physical performance and helping with the firing between synapses and also aiding hydration. Kendal mint cake and confectionery business 'closes down' ". Westmorland Gazette. 10 February 2016 . Retrieved 26 September 2016. Experience the convenience of buying Kendal Mint Cake online from the comfort of your home where you can earn reward points and much more. We were also the first company to enrobe mint cake with chocolate. We use the finest Belgian dark chocolate that compliments the strong mint flavour.Kendal Mint Cake from Kendal Mint Co. is a premium glucose-based confection, infused with distinct peppermint flavours. It’s not just a treat, it's an experience we've crafted over the years.

Carefully pour the mixture into the greased cake tin. Use a spatula to smooth the surface of the mixture and ensure that it’s evenly distributed in the tin. Step 6: Let it Set It usually takes about 20 minutes for the batch to cool, and then it is ready to be taken out of the mould and broken into bars. This step has to be done very carefully as the bars are still quite soft. Whatever the future of tourism for the Lake District, and for Kendal in particular, it’s clear that a mint-flavoured bar beloved of mountaineers will long continue to be associated with it.

Taste

The ingredients are no different from the original Kendal mint cake recipe. Sugar, glucose, water and our special blended peppermint oil are all used. We have worked hard to create a product that does not compromise the Original Taste & texture people already know and love by partnering with the oldest manufacturers. The biggest different is the upgraded "recharged" ingredients. It's a delightful conundrum! While named "cake", our Kendal Mint Cake is more akin to a confectionery delight. The great debate! Our Kendal Mint Cake Recipe is over 130 years old and made by hand at the oldest manufactuers. However, Folklore suggets in 1918 Joseph wiper accidentally created Kendal Mint Cake when he overboiled his glacier mints... Either way it makes for a delicious and energy-rich sweet treat during hard efforts!