A: Yes. Sukrin does not affect blood sugar and insulin levels. Therefore, Sukrin is suitable for consumption by diabetics. A: When using Sukrin in your own recipes, there are some things you should bear in mind to reach optimal results. The amount of Sukrin used should not exceed one fifth or approx. 20% of the total ingredients. Example: In a dough of 1 kilo 100 g Sukrin are used. This amounts to 10% of the total weight, and works very well. If the recipe uses a lot of sugar, you can use some other sweetening in addition to Sukrin, for example, honey or brown sugar. If you are unsure, we recommend trying first with half/half Sukrin and sugar. All our recipes are tested with Sukrin and work well.

Sukrin Gold Brown Sugar Alternative is mainly made up of erythritol, a sugar alcohol that’s a great low-carb substitute for sugar. It also contains malt and a little hint of stevia. Sukrin Gold offers a flavor, aroma, and texture of brown sugar without having any effect on blood sugar. A: Sukrin contains zero calories. In comparison, regular sugar (sucrose) has 400 calories per 100 g. Calories are a measuring unit which designates how much energy is supplied to the body when metabolising food. Areas of use:In baking recipes that require a higher degree of sweetness than what’s achievable with original Sukrin. (Where sugar constitutes up to 40% of the recipe’s total content). Many people would like to limit their sugar consumption, but are concerned about the safety of artificial sweeteners. Sukrin is a 100% natural product with no additives, based on the sugar alcohol Erythritol. Erythritol occurs naturally in pears, melons and mushrooms.

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Un ratio 3:1 (3 parts de graisses pour 1 part de glucides+ protéines) : convient dans le cadre des cancers, des pathologies neurodégénératives et de certaines épilepsies. Contains malt extract from barley. Barley contains gluten, but the amount of gluten in the finished product is far below the limit of 20 ppm. Along with being low-carb, this brown sugar substitute contains all-natural ingredients, is gluten-free and low-calorie. It’s the perfect brown sugar substitute for recipes. One gram of Sukrin Gold Brown Sugar contains zero calories, zero grams of fat, zero grams of protein and one gram of net carbs.

A: Yes, Sukrin occurs naturally and has been consumed by humans for a very long time. Sukrin can be found in certain fruits, for example, in melons, pears and grapes. It can also be found in fermented foods like cheese, wine and soy sauce. Sukrin Gold is a natural, healthy sugar substitute with a delicious, sweet flavour that can replace brown and white sugar alike. The unique mix of natural sweeteners give Sukrin Gold its sweet, well-rounded, and rich character. Avec des bandelettes urinaires. Lorsque l’urine contient des cétones, la bandelette change de couleur et un nuancier permet de déterminer si le taux est bas, modéré ou élevé. Le test urinaire se fait en début de soirée (jamais après un effort intense ni après avoir bu une grande quantité d’eau). Le plus important est que la bandelette change de couleur. Ces tests sont surtout utiles au début du régime. Avec un lecteur de glycémie-cétonémie. Ce dosage des protéines est transitoire, le temps de remonter le taux d’albumine uniquement. Pour une femme enceinte : Un ratio 2:1 (2 parts de graisses pour 1 part de glucides+ protéines) : convient pour des objectifs minceur ou forme mais aussi dans le cadre de certains cancers où on a besoin d’une perte de poids associée ou dans le cadre de cancers du système digestif, des glandes associées ou des organes ayant des fonctions d’élimination.A: Yes. Sukrin (erythritol) was, after thorough evaluation, approved for human consumption in the European Union in the summer of 2006 . In Japan it has already been used since 1990 and in the USA since 1997. Like regular white granulated sugar, brown sugar is also made from sugar cane or sugar beet. The main difference, which also explains the brown color of brown sugar, is molasses. Brown sugar contains molasses, while plain white sugar doesn’t. Ainsi, en limitant l’ apport glycémique et en mettant l’accent sur des aliments gras, il est possible d’assurer une bonne perte de poids au quotidien sans frustration. Adapté aux personnes diabétiques