The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The bouquet expresses an intriguing bouquet of herbs and spices, which hits the palate producing an enveloping and reassuring flavour.

Please note that the allergens shown as present are those shown on the supplier’s packaging and do not refer to allergens that may be present in the same production environment. Il bosco da riparo a molti animali selvatici come scoiattoli, lepri, caprioli e fagiani, falchetti, ghiandaie, poiane, cardellini, gazze ladre, fringuelli, cinciallegre, picchio rosso e il picchio verde. Herbs used for flavouring may include any of the following: gentian, angelica, cardoon, cinchona ( china), lemon balm ( melissa), lemon verbena ( cedrina), juniper, anise, fennel, zedoary, ginger, mint, thyme, sage, bay laurel, citrus peels, licorice, cinnamon, menthol, cardamom, saffron, rue ( ruta), wormwood ( assenzio), and elderflowers ( sambuco). The Nonino Distilleries, unique in the world, consist of Five Artisanal Distilleries with copper batch steam stills, for the production of the inimitable Nonino Distillates, respecting the Tradition and the rhythms of Craftsmanship.

Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. MONOVITIGNO® NONINO CELEBRATES 50 YEARS Grappa was born in 1400 as a poor product, obtained by the peasants from the ‘leftovers’ of wine making, which were distilled mixed together without any distinction of the vine variety.

The driver will input your year of birth into their device and may then require an ID check to complete the age verification process.Amaro Nonino is equally bitter and sweet, with notes of orange, honey, vanilla, licorice, allspice, mango, pepper, and cocoa. You will not be able to complete your purchase of spirit/liquor products if you enter a PO Box or are in one of those locations. The grape distillate is infused with herbs according to the historic Nonino amaro recipe, then aged in barriques crafted with French oak sourced from the Limousin and Nevers forests, as well as ex-sherry casks, for at least 12 months. It’s got a unique flavor that’s worth seeking out, less sweet than other amari but still easy to drink.